THE HONGKONG GOVERNMENT GAZETTE, OCTOBER 30,
3. Sugar:-
Cube, (in 6 lb. tins), per tin,
Refined Crystallized, per lb.,
Granulated, per lb.,
Soft, No. 1 quality, per lb.,
No. 2
""
1914.
1.00
.12
.12
.11
.10
4. Frozen Meat:-
The Dairy Farm prices for frozen food and other stores published on 1st September, 1914, with all changes in prices shown in red ink, are the maximum retail prices for the articles enumerated in the price list of that date. [Approved copies signed by the Chairman and the Secretary of the Food Com- mittee can be seen either at the Treasury or on the premises of the Dairy Farm Company in Wyndham Street.]
5. Market Produce :—
Butcher Meat.
Cts.
Beef Sirloin & Prime Cut,-Mei Lung Pa... lb.
21
23
Corned,-Ham Ngan Yuk
21
وو
Roast,--Shiu
21
"
Breast,-Ngau Lam
19
"
29
Soup,—Tong Yuk
55
:
:.
:
:
16
รา
Steak,--Ngau Yuk Pa
22
وو
""
Sirloin,--Ngan Lau
33
"
*
Sausages, Ngay Cheung...
26
14
3
Bullock's Brains,-~ No...
"
per set 12
""
Tongue, fresh,-Ngau Li .......
***
each 50
"
""
corned,-Ham Ngau Li.
Head,--Ngau Tau
60
95
"
$1.20
""
Heart, Ngau Sum
Hump, Salt-Ngan Kin
..
lb.
14
22
ง
""
""
Feet,--Ngan Keuk
Kidneys,--Ngau Yiu
"
Tail,--Ngau Mei
Liver, Ngau Kon
...
:
:
each 12
12
20
"
lb. 13
6
Tripe (undressed),-Ngau To...
Calves' Head & Feet,- Ngau-tsai-tau-keuk set $1.20
Mutton Chop,-Yeung Pei Kwat
lb. 26
""
Leg, Yeung Pei...
26
"2
Shoulder,-Yeung Shau
Saddle
24
:
""
27
:
441
2