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THE HONG KONG GOVERNMENT GAZETTE, FEBRUARY 19, 1937.
20. As soon as any beer is removed from the Brewery premises, the licensee shall make due entry of such removal in a stock book in a form to be approved by the Super- intendent. All entries shall be made in the English language. All removal permits shall be filed at the brewery premises in due order. No beer shall be removed from the licensed premises between the hours of 6 p.m. and 5 a.m.
21.--(a) A calibration table shall be supplied to the Superintendent showing the capacity of each storage vessel in gallons for each one tenth of an inch of depth measured from a marked spot.
(b) Every storage vessel shall be numbered conspicuously and the maximum storage capacity marked plainly thereon.
(c) Every storage vessel shall be provided to the satis- faction of the Superintendent with visual means of measuring readily the quantity stored therein.
(d) Every storage vessel shall be so placed that measure- ment of the contents can readily be taken.
Accounting.
22. Every licensee shall keep on the licensed premises stock books in a form approved by the Superintendent and shall correctly and with the utmost promptitude enter or cause to be entered therein under the appropriate date :-
(a) The amount of all grain, molasses, sugar or other fermentable material received on the premises, and the weight of all such material issued for each brewing for the making of mash and wort, and
(b) The manner in which all beer manufactured is disposed of.
23. The licensee shall furnish to the Superintendent every Monday (or on the following day should Monday be a public or general holiday) a brewing return, in a form approved by the Superintendent, showing, up to the close of work on the preceding Saturday,
(a) The balance of fermenting and unfermented worts from previous weeks which are chargeable with duty but on which payment of duty has been deferred.
(b) The quantity of worts since produced.
(c) The quantity of beer on which deferred payment is due.
(d) The balance of fermented and unfermented worts which are chargeable with duty but on which payment is deferred.
24. The duty on beer brewed in the Colony shall be charged in respect of the number of gallons of worts produced and according to the original specific gravity thereof either as entered by the licensee in the Brewing Book or as ascer-
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