519

APPENDIX II.

Table showing allocation of the various provisions of Ordinance No. 1 of 1903 to the new enactments.

Abbreviations:

A= Adulterated Food Bill,

B=Buildings Bill.

F-Public Health (Food) Bill.

Q=Public Health (Quarantine etc.) Bill. Q=Public Health (Animals and Birds) Bill, S=Public Health (Sanitation) Bill.

U-Urban Council Bill.

Section

New position

of No. 1

of section.

of 1903.

Section of No. 1 of 1903.

New position

of section.

1245O

B.1 S.1

43

S.61

F.6

44

S.70

B.2

45

$.50

B.3

46

S.45

$.2

47

S.46

6

B.4

48

S.47

F.2

49

S.44 (b)

Q.2

S.49 (1)

S.3

U.2

10

11

12

13

14

15

16

TOROI20429

B.5

8

U.3

U.4

U.5

U.6

U.12

U.13

U.14

U.15

F.5 Q.9

Q43

S.4

17

F.7

Q14

BENO HSE BASE??

50

S.44 (c)

51

S.48

52

S.71

53

S.72

Q1.70

54

Q1.66

55

Q167

56

Q1.46

57

S. Cattle, etc.,

by-law 15

58

No. 4

59

No. 2

60

No.

5

61

No.

6

62

No. 7

63

No. 8

$.5

64

No. 17

18

not included

65

No.

19

U.9

66

No.

12

21

8.8

67

No. 18

Q.75

68

No. 43

22

8.9

69

(omitted)

23

not included

70

24

S.10

26

S.17

27

S.18

73

28

S.19

29

S.21

80

$.22

76

31

S.23

32

S.24

33

S.25

34

S.26

35

S.27

36

S.28 (7)

37

S.76

R8

not included

39

not included

40

not included

83

FR@FREE PER SINNZ

71

No. 45 No. 11

F Slaughter-house by-laws.

72

F. Markets by-law 2

37

74

21

75

19

""

cụ cá có có 1

77

5

$2

"?

78

78A

79

80

81

82 (1)

F.3

82 (2)

41

$.60

42

S.69

84

F. Food-shops

by-laws 1 & 3

F. Markets by-law 10

F.8 (1)

F.4 (with new

provisions added)

F. Dairy by-laws

19 f.

44

"

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