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22. One or more copies of these by-laws, in English and Chinese, shall be posted up in a conspicuous place in the premises, provided that the Council may exempt any premises from this requirement.
If other goods in addition to those covered by the special food licence are also to be sold on the same premises, the following additional by-laws shall apply.
28. In addition to the articles of food covered by the special licence only such other articles shall be sold as may be approved in writing by the Council.
24. No person shall sleep on the premises.
25. Without the consent of the Council no cooking shall be done on the premises.
26. The floor surface and the walls to a height of 8 feet shall be of impervious material rendered smooth. All openings to the external air, except the main entrance, shall be dust, rat and fly proof. All internal drainage, except flush operated sanitary fittings and wash basins with running water, shall drain by surface channels to a point cutside the premises. An adequate supply of main water shall be laid on to the satisfaction of the Council.
27. Sufficient flush closets or fly proof commodes of an approved Facilities pattern shall be provided to the satisfaction of the Council. for washing shall be provided.
28. Employees shall wear clean clothing.
29. No person suffering from, or who has been in contact with infectious disease, shall be employed on the premises.
30. All fittings, utensils and implements shall be of impervious material except in the case of special fittings, etc., approved by the Council.
31. The premises, fittings, etc. shall be maintained at all times in a state of cleanliness satisfactory to the Council.
32. Goods imported from sources approved by the Council may be sold, the Council retaining the right to require that goods from any particular source shall be declared to the Council and must be inspect- ed and passed by the Council before being exposed for sale or used for any trade purpose in the premises.
33. All goods sold shall be covered in a clean wrapper before removal from the premises.
34. When more than one class of goods is sold the separation of the goods in sale and storage shall be to the satisfaction of the Council.
35. The licensee shall maintain a stock ledger on the premises and the arrival of all goods on the premises shall be entered therein within 24 hours of arrival. The stock ledger shall be produced for inspection when required. Each entry shall contain such information regarding the origin, etc., of the goods as the Council may require.
If special food licences are issued for the sale on the same premises of more than one class of food commonly sold in markets, the following additional by-laws shall also apply.
36. No person shall sleep on the premises and the premises shall have no direct communication with any domestic premises.
37. The floor surface shall be of impervious material rendered smooth. The wall surfaces shall be of polished impervious material. All openings to the external air, except the main entrance, shall be dust, rat and fly proof. All internal drainage except flush operated sanitary fittings and wash basins with running water shall drain by surface channels to a point outside the premises. An adequate supply of main water shall be laid on at a number of points to satisfy the Council. Ceilings shall be dust proof.