THE HONGKONG GOVERNMENT GAZETTE, MARCH 31, 1911.
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• Duty
means the duty from time to time payable by law upon any intoxicating liquors,
Dutiable liquors" mean intoxicating liquors and native wines and spirits on which"the" duty has not been paid.
Pint bottle” and “quart bottle” meau respectively the reputed pint and quart bottles ordinarily used in commerce.
• Gallon
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In
means the imperial gallon or six reputed quart bottles or twelve reputed pint bottles. the case of Chinese wines and spirits seven and a half catties shall be deemed to be the equivalent of the imperial gallon. “Wholesale" means the sale of intoxicating liquors by the unopened cask, jar, or case, in quantities exceeding two gallons of one liquor at one time, such liquors not to be consumed on the premises. "Retail sale” or sale by retail" means the sale of
liquors in quantities not exceeding two gallons at one time.
"Publican's licence" means a licence to keep ́an inu or public house for the retail sale therein, but not elsewhere, of intoxicating liquors other than Chinese wines and spirits.
Hotel keeper's adjunct licence" means a licence to hotel of boarding house keepers for the retail sale of intoxicating liquors for consumption on the premises;-
(a.) to persons residing at the time of sale on
the licensed premises ;
(4) to persons other than such residents, only in the dining room and in conjunction with the regular meals of the establish- ment;
but does not authorise the keeping of a public bar. Restaurant adjunct licence" means a licence to restaurateurs for the retail sale, between such hours as the Governor-in-Council may from time
to
time prescribe, of intoxicating liquors for consumption on the premises and only in conjune- tion with a bona fide meal for which a charge of at least thirty cents can be reasonably made; bút does not authorise the keeping of a bar. "Dealer's licence means a licence to sell intoxicat- ing liquors (Chinese wines and spirits excepted) either wholesale or by the bottle, such liquors not to be consumed on the premises.
· Chinese restaurant licence" means a licence to Chinese restaurateurs for the retail sale to persons of Chinese race only of intoxicating liquors in con- nection with a bond tide meal for which a charge of at least 30 cents can be reasonably minde, such liquors to be consumed either on the premises or in conjunction with meals sent out, but not otherwise, and it does not authorise the keeping of a bar. Chinese wine and spirit shop licence" means
licence to sell Chinese wines and spirits by retail or wholesale, such liquors not to be consumed on the premises.
а
Eating-house licence" means a licence for the keeping of any eating-house, coffee house, or other similar house where no intoxicating liquors are sold on the premises.
Brewery licence”
means a licence to sell beer not to be consumed on the premises.
"Public house" means any house or place of enter- tainment where intoxicating liquors are sold by retail and may be consumed on the premises, but does not include any place of entertainment kept under an adjunct licence or a Chinese restaurant licence.
King's warehouse ' means a warehouse or place of security appointed by the Governor-in-Council for the warehousing of dutiable liquors,
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