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THE HONG KONG GOVERNMENT GAZETTE, JUNE 16, 1933.
week and the amount of material set on to ferment during the same period, as recorded in the books kept in accordance with regulation 21 (b).
23. No spirit shall be broken down blended or denatured except at such times and under such conditions as the Super- intendent shall direct.
21. Every licensee shall permit the Superintendent or any officer duly authorised by him, at all times, both day and night, to enter and inspect the licensed premises, and any other pre- mises used or reasonably suspected of being put to use for or in connexion with the business of the licensee, and further shall permit him and them to draw samples, free of charge, for analysis, of any spirit or any material used or capable of being used in the preparation thereof and found therein.
25. The Superintendent and every officer lawfully visit- ing or entering any premises for the purpose of inspection shall have access to all parts thereof at all times, both day and night, and the Superintendent and every such officer shall be at liberty to make such examination as he or they may see fit. Every employee of a licensee shall afford the Superintendent and every such officer all the assistance he or they may require and shall obey any instructions given by him of them with a view to facilitate his or their work and to protect the revenue and to insure the due observance of these regulations. The Super- intendent and every such officer shall have access to all books of account in current use in the licensed premises, and shall be at liberty to take or demand extracts therefrom. Further- more the licensee shall comply with any written instructions issued to him by the Superintendent, for the protection of the revenue and the due carrying out of these regulations, and of the Liquors Consolidation Ordinance, 1931.
26. Before any receptacle containing spirit leaves the premises the licensee shall affix or cause to be affixed thereon a green duty paid label, to the satisfaction of the Superinten- dent or some officer duly authorised by him in that behalf. The stock of duty paid labels shall be used in numerical order.
27. Every licensee shall keep a special book of foils and counterfoils, numbered consecutively, in a form approved by the Superintendent, and upon the issue of any intoxicating liquor from the distillery shall fill in upon a foil and counterfoil a description of the liquor issued, giving its quality, quantity and price, and the name of the person or firm to whom such liquor is delivered and shall sign the foil and deliver it to the person receiving the liquor. No liquor shall be issued from any licensed premises between the hours of 6 p.m. and 5 a.m.
DRAWBACK.
On every gallon of the following spiritous liquors, namely, perfumed spirits, medicated spirits and toilet preparations con- taining spirit made or prepared by any manufacturer approved by the Superintendent, there shall be paid after export a draw- back in proportion to the amount of duty paid spirit which shall be found on analysis by the Monopoly Analyst to be contained therein, subject to the following conditions:--
1. No drawback shall be allowed except to a manufactur- er approved by the Superintendent.
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