THE HONG KONG GOVERNMENT GAZETTE, JUNE 16, 1933.
crew and passengers for a period of 24 hours. Such liquors shall be entered in a separate register or stock book, and a copy of the balance in such stock book shall be forwarded to the Superintendent together with the prescribed import state- ment. The register of ship's stores shall be kept up-to-date and shall be produced to any revenue officer for inspection, on demand.
22. Any revenue officer shall be permitted to inspect and examine any such liquors and to place seals on any package, or place in which they are stored.
No such seal so affixed shall without the permission of a revenue officer be broken or removed whilst the ship is in the waters of the Colony.
23. Before any permit is issued for removal of any dutia- ble liquor to a ship about to put to sea, for use as ship's stores, the exporter shall enter into a personal bond, in a sum assessed by the Superintendent for the due delivery of the receipt mentioned in section 46 (2) of the Liquors Ordinance, 1931.
24. The receipt of dutiable liquor as ship's stores shall be duly entered in the ship's export statement furnished to the Superintendent under section 48 of the said Ordinance.
25. Every application for the export of dutiable liquor as ship's stores shall be accompanied by a declaration by the master or purser of the ship in the form given hereunder.
Form.
Application for issue of dutiable liquor as ships stores.
I
Purser
of S.S.
Master
hereby declare that
at..
1. This ship is sailing for
.m.
2. The duration of the voyage is
3. The surplus liquor in store is,
Spirit
Other Wines
Stout
on..
days.
gals. Table Wine
gals.
gals.
Beer
gals.
gals. Chinese Spirit
gals.
4. The ship's complement is,
officers
European
crew
Asiatic
European
Asiatic
5. The passengers number{
European
...Saloon.....
Asiatic ......... Deck
and apply for the issue of the undermentioned dutiable liquor as ships stores.
433