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THE HONG KONG GOVERNMENT GAZETTE, JUNE 16, 1933.
15. No dutiable liquor intended to be exported shall be removed except by such harbour vessels as shall have been specially licensed by the Superintendent for the purpose: I'rovided that vessels owned by or under the control of the licensee of a general bonded warehouse shall be deemed to be so licensed.
16. Every application for a removal permit for export shall state the number of the licensed harbour vessel or the name of the licensee of the general bonded warehouse by which or by whom the dutiable liquor is to be removed. A removal permit shall be valid only for the licensed vessel mentioned, for the liquor described in such permit, and while such liquor is being removed by the Applicant or his employees.
17. Before any removal permit is granted for the export of.
any dutiable liquor on which the duty would exceed $100 the applicant shall either deposit with the Superintendent the amount assessed by him or give other security or enter into a bond, to the satisfaction of the Superintendent, for the pro- duction to the Superintendent, within a reasonable time, of a certificate issued by the Authorities at the port of destination certifying that the liquor has been duly landed. A bond or security as aforesaid may be either general or in respect of a particular consignment.
18. Dutiable liquor shall be landed as set out hereunder, and not elsewhere :-
(a) When the liquor is being landed by the licensee
of a General Bonded Warehouse, at the portion of the sea front opposite or nearest to the licensed premises.
(b) When the liquor is being landed for the purpose
of paying duty, at
(1) the shed for the examination of liquor on the Praya Wall opposite the Harbour Office; or
(2) the Praya opposite the Imports and Ex-
ports Office; or
(3) the sea-front at Tsin Sha Tsui between the Star Ferry Wharf and the gate of the Kowloon Godowns; or
(4) any other convenient place specially ap-
pointed by the Superintendent.
Ship's stores.
19. No liquors exempted from duty as ship's stores shall be removed from any ship while in the waters of the Colony.
20. No liquors exempted as aforesaid shall be sold or sup- plied to any person unless such person is either on the ship's articles or a passenger in the ship.
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21. Intoxicating liquor and other spirituous liquors im ported on board any ship for the purpose of being consumed or used by the crew or passengers of the ship, and any liquor taken on board as ship's stores, shall, while the ship remains in the waters of the Colony, be kept in a locked place of safety under the custody and control of the master, except only a quantity sufficient for the consumption and use of the officers,