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THE HONG KONG GOVERNMENT GAZETTE, AUGUST 5, 1932.
7.--(1) All machinery, apparatus, utensils, vessels or receptacles used in the brewing or making, maturing or stor- ing of beer shall be of a type, design or capacity, as the case may be, approved by the Superintendent and shall be so placed or fixed as to admit of the contents being readily and accurately ascertained by gauge or measure and shall not be altered in structure, shape, position or capacity, as the case may be, without the consent in writing of the Superintendent.
(2) The name of every utensil, vessel or receptacle ac- cording to the purpose for which it is intended shall be legibly painted with oil colour, and kept so painted, upon some con- spicuous part of every utensil, vessel or receptacle used for the brewing or making or maturing of beer and the normal full capacity thereof shall be painted thereon in like manner.
If more than one utensil, vessel or receptacle is used for the same purpose, each shall be distinguished by a progressive number.
(3) All vessels or receptacles, other than bottles. used for the storage of beer shall have their normal full capacity clearly marked upon them.
(4) All machinery, apparatus, utensils, vessels or recept- acles of every kind whatsoever shall be kept in a clean and sanitary condition to the satisfaction of the Superintendent.
8. (1) The licensee shall provide and maintain upon the premises and permit any and every revenue officer there to use sufficient and just beams, scales or weighing machines and standard weights gauges and measures (including glass measures graduated in ounces for the determination of the contents of reputed pint and quart bottles, and also a cask or vessel capable of containing the contents of the largest cask or container intended to be sent out from the brewery) and other necessary and reasonable appliances to the satisfaction of the Superintendent.
(2) The person in charge of the premises and every employee of the licensee shall afford to the Superintendent and to any and every revenue officer visiting the premises all such assistance as he or they shall require and shall obey any reasonable instructions given by him or them with a view to facilitating his or their work or protecting the revenue or insuring observance of the legal obligations of the licensee.
9. No beer brewed or made on any licensed premises shall be sold for consumption on those premises.
10. (1) The licensee and the person in charge of the premises shall at all times, both by day and by night, allow the Superintendent or any revenue officer to enter the premises and every part thereof and to inspect and take an account of the stocks of liquors kept or in process of manufacture therein and to take samples thereof and of any materials used or capable of being used in the manufacture thereof and to inspect and make copies of and extracts from any books of account kept therein in connexion therewith and other documents relating thereto which shall be produced on demand.
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