Fenalty.
Repeal of Ordinances No. 9 of
1911, No. 16 of 1927, No. 29 of 1929 and
No. 24 of 1931.
Amendment
of Ordin- ances No. 34 of 1910.
No. 10 of 1916.
No. 2 of 1917.
No. 2 of 1917.
No. 23 of 1917.
No. 4 of 1930.
Commence- ment.
1018
94. Every person who is guilty of an offence against the provisions of this Part shall upon sum. mary conviction be liable to a fine not exceeding two hundred and fifty dollars.
95.-(1) The Liquors Consolidation Ordinance, 1911, the Liquors Amendment Ordinance, 1927, the Liquors Amendment Ordinance 1929 and the Liquors Amendment Ordinance 1931 are repealed.
(2) (a) In section 6 (1) of the New Territories Regulation Ordinance, 1910, the "spirits" is deleted in the third line.
word
(b) In section 39 (6) (c) of the Tobacco Ordin- ance, 1916 the words "or under the Liquors Ordinance, 1931” are added at the end.
(c) In the First Schedule to the Revenue Officers Power of Arrest Ordinance, 1917, the figures and words of 1931, Liquors Ordinance, 1931" are added at the end.
(d) In the Second Schedule to the Revenue Officers Power of Arrest Ordinance, 1917, the figures and words "9 of 1911, Liquors Consolidation Ordinance, 1911" are deleted and the figures and words of 1931, Liquors Ordinance, 1931" are substituted therefor.
(e) In section 8 of the Boarding-house Ordin- ance, 1917, the words "The Liquors Consolidation Ordinance, 1911,' are deleted and the words "Liquors Ordinance, 1931" are substituted therefor.
(f) In section 38 (6) (c) of the Motor Spirit Ordinance, 1980, the words "or under the Liquors Ordinance, 1931" are added at the end.
98. This Ordinance shall come into operation on the first day of January, 1932.
FIRST SCHEDULE.
FORM NO. 1.
[8. 3.]
Hong Kong.
DISTILLERY LICENCE.
The Liquors Ordinance, 1931.
In consideration of the fee of
I hereby license him to have
gallons capacity, at
dollars paid by stills, of and to distil
spirits therewith and to sell such spirits from this date until the
day of
19
>
in quantities of not less than two gallons of one liquor, at one time, and not to be consumed on the premises.