CONFIDENTIAL
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Yiu Fung Cold Storage & Warehousing Ltd.
Yue Fung Cold Storage & Warehousing Ltd
These cold storages together hold some 65% of the total frozen meat and frozen poultry stock which normally stands at 33,000 tonnes.
Control at Godowns and Cold Stores
12.
station
will
Commissioner of Customs and Excise
representatives at the godowns and cold stores to draw the reserved commodities and supervise loading. A list of the principal Godowns and Stores holding food is at the Annexure to this Part.
13.
Customs staff will work in shifts, assisted by one storeman/tallyman to each godown/cold store. They will check the drawing of reserved commodities with representatives of the godown/cold store before directing its loading on to lorries. (If possible, the loading staff of the godown/cold store should be used
if not,
assistance should be requested from
Food Unit HQ)
14.
After loading, lorries will be despatched to selected retailers who will issue supplies to the general public.
15.
The officer-in-charge of each godown/cold store party will maintain a check chart showing details of lorry loads and their destinations.
16.
The team of Food Unit members and tallymen at the godowns/cold stores will issue the godown/cold store companies with receipts for all reserved commodities drawn each day, and will obtain from the retail shop/supermarket, at the time of delivery, receipts for reserved commodities issued to the retailer.
17.
These receipts will be handed to the accounts clerks at the godown/cold store each time a lorry returns there after delivery. The progress chart will also serve as an additional check for accounting. Stocks of printed documents for all these purposes are held by the Director-General of Trade.
CONFIDENTIAL
3A2