Foreign and Commonwealth Office
London SW1A 2AH
22
The Banqueting Manager
United Oxford and Cambridge
University Club
71 Pall Mall
London SW1
Dear Sir
Telephone 01-
Your reference
Our reference
Date
SAIAES
14 September 1990
AKC031/20
RE.
201
PRIVATE LUNCHEON: THURSDAY 27 SEPTEMBER
TRY
17 SEP 1990
Please refer to my letter of 21 August.
The following menu has been selected for the luncheon:
Salade de Caille (No 8)
Tasse de Vichyssoise aux Ciboulettes (No 13)
Roast Loin of Pork with Red Cabbage (No 37) Vegetables (Chef's selection)
Profiteroles au Chocolat (No 51)
Club Wines (Red and White Burgundy)
Coffee
I am not yet able to confirm how many guests Mr Galsworthy will be inviting, but will let you know in due course.
Please contact me if there are any problems.
Yaus sincercly
Chintipher Sainty.
CJ Sainty
Hong Kong Department
I telephoned the 08C this afternoon to confirm the there will be is people for which.
Chrissanty
19/9.