22.
-
TABLE 3
FOOD AVAILABILITY INDICES: 1984-86
(BASE: 1974-76 100)
Country
Total
Roots Pulses Nuts Fruit Sugar
Fats*
Cals. Cereals &
&
&
Tubers Beans
Oil-
&
& Veg. Sweeteners Oils
& Ani.**
Prod.
seeds
DEVELOPING COUNTRIES
A. ASIA
Bangladesh
101
100
83
68
83
114
172
106
China
113
123
83
35
77 127
160
126 100
Dem. Kampuchea
116
118
161
216
107
97
84
83
105
DPR, Korea
123
123
115
98
77
132
74
203
170
India
116
113
98
101
107
122
123
130
170
Indonesia
119
122
88
159 126
92
124
145
Korea, Rep.
109
93
31
117
95
231
354
204
Laos
128
117
273
154
140
182
189
191
Malaysia
106
88
167
130
123
112
123
158
167
Mongolia
114
126
233
107
139
104
82
Myanmar
117
114
113
233
70
82
134
155
Nepal
97
94
116
176
106
180
97
94
Pakistan
101
95
75
70
103
105
158
88
Philippines
112
112
108
96
190
112
95
106
Sri Lanka
119
114
69
373
93
105
382
174
110
Thailand
103
91
108
175
160 129
105
136
123
Viet Nam
113
102
160
113
208 136
151
167
146
B. PACIFIC
Fiji
113
127
58
94
108
102
143
255
114
Papua New Guinea 105
152
88
104
88
113
198
106
Samoa, W.
117
114
139
107 102
81
115
148
Solomon Is.
102
120
85
103
102
88
137
99
147
Tonga
92
76
79
160
115
126
93
96
Vanuatu
103
88
153
134
86
96
98
79
DEVELOPED COUNTRIES
Australia
99
92
102
195
101
82
156
89
Japan
102
94
121
74
93
100
88
125
115
New Zealand
97
99
95 129
321
113
103
109
86
No index is shown where base is less than 10 kilocalories. Indices are rounded off to the nearest whole number.
* Added amounts only.
** Does
not contain added animal fats such as lard and butter but contains fats in the composition of animal products.
Source:
FAO
Food Balance Sheet Information from AGROSTAT DATABASE.
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