21 -
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TABLE 2
DAILY PER CAPITA AVAILABILITY IN KILOCALORIES FROM MAJOR FOOD GROUPS 1984-86 AVERAGES
Country
Roots Pulses Nuts Fruit Sugar
Fats*
Cereals
& Tubers Beans
&
&
Oil- seeds
&
&
& Veg. Sweeteners Oils
Ani.
Prod.
**
DEVELOPING COUNTRIES
A. ASIA
Bangladesh
1612
33
17
3
25
73
98
56
China
1875
181
35
48
61
64
120
208
Dem. Kampuchea
1815
50
41
30
66
57
25
88
DPR,
Korea
2189
175
116
95
131
55
79
229
India
1414
40
138
31
73
220
158
112
Indonesia
1669
199
17
186
58
120
167
64
Korea, Rep.
1793
27
14
93
175
141
184
276
Laos
1733
109
54
16
63
20
51
227
Malaysia
1289
80
26
49
105
376
372
391
Mongolia
1601
77
5
0
16
212
164
716
Myanmar
1998
15
63
84
65
54
174
124
Nepal
1671
50
58
0
19
36
87
117
Pakistan
1349
9
53
7
60
276
306
178
Philippines
1464
110
8
23
152
232
105
225
Sri Lanka
1421
91
41
291
102
237
127
97
Thailand
1475
64
21
109
146
216
61
157
Viet Nam
1615
187
17
25
98
86
60
166
B. PACIFIC
Fiji
1126
281
67
215
51
504
257
291
Papua New Guinea
464
699
4
73
483
88
127
235
Samoa, W.
464
492
0
357
322
183
192
406
Solomon Islands
497
815
66
224
67
86
173
215
Tonga
457
116
0
393
124
174
178
379
Vanuatu
614
440
0
418
80
110
191
434
DEVELOPED COUNTRIES
Australia
776
91 30
Japan
New Zealand
1203 749
75
106
22000
37 160
464
504
1014
121 126
241
347
543
18
45 185
460
527
1117
* Added amounts only.
**
Does not contain added animal fats such as lard and butter but contains fats in the composition of animal products.
Source: FAO Food Balance Sheet Information from AGROSTAT DATABASE.