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The purification process being considered

is to require

shellfish to be stored in freshwater for a period before

it is allowed to be sold or to be consumed.

I understand

that is the basis of what is

is known as the 'de-puration

process'.

DR. CHIU : Sir, I do not think the Secretary for Health

and Welfare has answered the second and third parts of my

supplementary question which are: What are the results in

general and how often are these tests conducted?

SECRETARY FOR HEALTH AND WELFARE : Sir, I do not have the

details, I must confess, of the frequency of tests. But I

will try and find out the information and write to

Dr. CHIU. (See Annex I)

PROF. POON Sir, is the artificial purification method

effective enough to remove most of the harmful substances

accumulated in the shellfish? If not, then would the

public be misled to believe that the so-called purified

shellfish is safe to consume?

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