W
4
Crown
Cecialists
London's Leading Private And Business Caterers
MENU "B"
Terrine of Scallops, Scampi and Dover Sole, Layers of Spinach
served with a Fresh Herb Sauce
*
Hot Baby Cottage Loaves and Knotted Rolls made of White and Wholemeal Bread
Noisette of Welsh Lamb
in a Minted Open Pastry Case with Rosemary and Wine Sauce
Selection of Fresh Vegetables in Season
Charlotte Russe with Strawberries
Selection of Cheeses of Stilton, Farmhouse Cheddar, Lymeswold, Sage Derby and Gruyere
served with Bath Olivers, Water Biscuits, Radishes and Celery
***
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Ground Continental Roast Coffee with Cream
Dipped Fruit Fondants of
Cape Gooseberries, Black and White Grapes, Orange Segments and Strawberries
£36.00 per head Fully Inclusive
.../5