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So, at the return banquet, it is for the British hosts to make the first move. Meals normally finish promptly, once the last dish
is finished.
Differences of Style
8.
One aspect of Chinese behaviour which often surprises the Westerner, is the habit (often ingrained in and practised by the most senior Chinese) of hawking loudly and occasionally making use of the spittoons which are a common feature in public rooms. То the Chinese, this is as natural a practice as blowing noses into
handkerchiefs is to Westerners.
Punctuality
9. The Chinese set great store by punctuality, and observe it punctiliously themselves (except on occasion at calls on their most senior State Leaders, who have been known to keep senior callers waiting for what we would regard as an unreasonable time).
Tipping
10.
Tipping is not generally accepted (although words of thanks to eg guides and waiters are much appreciated).
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