COM.TD/W/85 Page 3
BTN
Product description
Type of import control
Legal justification
Target date for liberalization
08.10
Fruit (whether or not cooked), preserved by freezing, not containing added sugar
QR
08.11
Fruit provisionally preserved, but not specially prepared for immediate consumption
QR
ex 08.12
Prunes put up for retail sale,
दु
and fruit salad containing prunes QR
ex 12.01 G IV Oilseeds and oleaginous fruit,
whole or broken: hemp seeds
ST
Article XVII
12.06 ex 13.03 ▲ VI
Hop-cones and lupulin
QR
A
Saps and extracts of hops
QR
A VII
Vegetable extracts for the preparation of beverages or foodstuffs
QR
ex B
Pectin
QR
명명
ex 15.10
15.11
ex 16.04
17.04 I
20.01
Fatty acids and fatty alcohols other than stearic acid and oleic acid
Glycerine
Prepared or preserved sardines, tunny, bonito, mackerel and anchovy
Liquorice extract containing more than 10 per cent by weight of sugar, not containing other added substances
QR
QR
QR
QR
Vegetables and fruit, prepared or preserved by vinegar or acetic acid
QR
ex 20.02
Prepared or preserved mushrooms
(other than wild), tomatoes and asparagus
QR
20.04 20.05
Fruit preserved by sugar
QR
Fruit purée and fruit pastes
QR
9990
ex 20.06
Fruit otherwise prepared or
preserved, other than grapefruit and nuts, not containing addod spirits, and fruit otherwise prepared or preserved
QR
ex 20.07
Fruit juices (including grape must) and vegetable juices, whether or not containing added sugar, but unfermented and not containing spirit, of a density of 1.33 or loss at 15°C, of grapes, pineapples, apples,
tomatoes or mixtures
QR