U.K. TARIFF HEADING (first four numbers
correspond to Brussels Nomenclature)
S.I.T.C.
Product Description
Ad Valorem Tariff Level (or ad valorem equivalent)
Imports in 1967
80000
from all
sources
from developing countries
1970
1.
2.
3.
40
5.
6.
C/W
non C/W
21.07(E)
ex 099.0(9)
Ravioli, macaroni, spaghetti etc., cooked (other than rice and whole cereal grains).
3833
7% 10%
568.8
7.2
C/W Free
21.07(F)
ex 099.0(9)
Yoghourt with added flavouring or fruit.
10%
C/W Free
21.07(G)
ex 099.0(9)
Maize, including maize on cob (sweet corn), frozen or in
airtight containers.
7%
8,752.8
352.8
220.8
C/W Free
21.07(H)
ex 099.0(9)
Other food preparations not elsewhere specified (xvi).
10%
C/W Free
22.01(A)
111.0(1)
Waters, including spa waters and aerated waters.
7%
230.4
1
C/W Free
22.02
111.0(2)
Lemonade, flavoured spa waters and flavoured aerated waters, and other non-alcoholic beverages, not including fruit and vegetable juices falling within 20.07.
10%
43.2
16.8
C/W Free
22.04
112.1(1)
Grape must, in fermentation or
10%
2.4
with fermentation arrested
C/W Free
otherwise than by the addition of alcohol.
(xvi) Some of these include butterfat and those containing more than 50% are offered subject to operation
of butter quotas.
21.