U.K. TARIFF HRADING (first four rumbers correspond to Brussels Nomenclature)
1.
S.I.T.C.
Product description
2.
3.
Ad Valorem Tariff Level (or ad valorem equivalent)
1970 40
From all
sources
Imports in 1967 8'000
From developing
countries
5.
6.
C/W
non C/W
21.01
39
(c)
099.0(1)
21.02(B)
ex 099.0(2)
Roasted chicory and other roasted coffee substitutes, extracta, essences and concentrates thereof (xv).
8
Roasted chicory, unmixed Preparations of roasted chicory as specified
(c) Other.
(Insufficient data to give ad
valorem equivalent for 21.01(B).
Extracts, essences, or concentrates of tea or mate; preparations with a basis of those extracts, essences or concentrates.
(A) 143. per cwt
(30%)
C/W 12s. 6d.
per cut. (25.5%)
(B) £2. 68. Od.
per cwt.
7.2
dry weight
57.6
C/ £1 17s. 6d.
76.8
(c) 10%
C/W Free
10%
352.8
295.2
21.03
21.04
C/W Free
099.0(3)
Mustard flour and prepared mustard.
10%
163.2
2.4
C/W Free
099.0(4)
Sauces; seasonings.
mixed condiments and mixed
10%
1,288.8
340.8
2.4
C/ Free
(xv) Tariff not to be lower than Commonwealth preferential level.
19.