U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
S.I.T.C.
Product Description
Ad Valorem Tariff Level
(or ad valorem equivalent)
1970
Imports in 1967
8'000
From all
sources
From developing countries
1.
2.
3.
4.
5.
6.
C/W
Non C/W
20.02(A)(1) and (2)
ex 055.5(2)
Olives prepared or preserved otherwise than by vinegar or acetic acid.
(1) 101%
10
4.9404
57.6
376.8
(2) 81%
C/W Free
20.02(B)
ex 055.5(2)
Tomato juice.
7%
1,303.2
196.8
C/W Free
ex 20.02(C)(1)(a)
ex 055.5(2)
Beans, other than broad beans, not in pod, prepared or preserved otherwise thari by vinegar or acétic acid, in a.t.cs.
10%
2,385.6
38.4
33.6
C/W Free
20.02(C)(1)(b) (i) and (ii)
ex 055.5(2)
ex 20.02(C)(1)(a)
ex 055.5(2)
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, in a.t. cs.
"Other" vegetables prepared or preserved otherwise than by vinegar or acetic acid, in a. t.cs:- all except certain vegetables (ix).
7% C/W Free
29,517.6
2,224.8
15% C/W Free
No separate figures available
(ix) Vegetables excluded are Beans (kidney and runner); Beetroot;
(other than gherkins); Herbs; Lettuce and Endive; Mushrooms; Turnips; Mixed Vegetables containing any of the above.
Broccoli and Cauliflower; Brussels Sprouts; Carrots; Cucumbers Onions (Dry Bulb and Shallots); Potatoes; Rhubarb; Spinach;
15.