U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
1.
S.I.T.C.
Product Description
2.
3.
17.05(B)(1)
ex 062.c(2)
Flavoured or coloured sugars:
Invert sugar; syrups containing
sucrose:
(a) containing 70% or more
sweetening matter
17.05(B)(2)
(b) Containing 50%-70%
17.05(B)(3)
sweetening matter
(c) containing no more than 50% sweetening matter.
Ad Valorem Tariff Level (cr ad valorem equivalent)
from all
gources
Imports in 1967 $1000
from developing countries
1970 4.
5.
6.
C/W
non C/W
38. 81d.
26.4
per cwt. (1%)
C/W Free
2s. 8d.
per cwt.
4.8
(1.7%) C/W Free
18. 3 d.
16.8
16.8
per cwt.
(1%)
C/W Free
17.05(D)(1)
ex 062.0(2)
Flavoured or coloured sugars: solid glucose.
17.05(D)(2)
ex 062.0(2)
Flavoured or coloured sugars: Liquid glucose.
3s. 81⁄2d. per cwt.
(7%) C/W Free
23. 8d. per cwt.
(8%) C/ Free
17.05(E)(1)
ex 062.0(2)
Flavoured, coloured sugars: Lactose.
12.
3d. per lb.
(131%) C/W Free
100.8