U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
1.
17.02(F)(2)
S.I.T.C.
Product Description
2.
ex 061.9
Liquid Caramel.
17,02(G)(1)
ex 061.9
Lactose.
3.
Ad Valorem Tariff Level (or ad valorem equivalent)
from all
sources
Imports in 1967 8'000
from developing countries
1970 40
5.
6.
C/W
non C/W
4/18.
4.8
per cwt. (1.5%)
C/W Free
3d. per lb.
81.6
1
(29%)
C/W Free
10%
2.4
C/W Free
2.4
2.4
17.02(G)(2)
ex 061.9
17.04(A)(1)
ex 062.0(1)
17.04(A)(2)
"Other" sugars, and sugar syrups.
Sugar fondants, pastes, creams etc. not flavoured or coloured and not containing, cocoa,
ex 062.0(1) Other sugar fondants, pastes, creams,
etc. not containing cocoa.
48. 92. per cwt. (2%) C/W Free
49. 9d. per cwt.
(2%) plus 10% in addi- tion to any rev- enue duty CAW Free
10.
43.2