U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
1.
S.I.T.C.
2.
17.02(B)(2)
ex 061.9
Product Description
3.
Ad Valorem Tariff Level (or ad valorem equivalent)
1970 4.
from all
sources
Other invert sugar, syrups containing
sucrose:
(a) containing 70 or more
sweetening matter
(b) containing 50%-70% sweetening
matter
Imports in 1967
'000
from developing countries
5.
6.
CA
non C/W
3/81d.
33.6
per cwt. (5.6%)
2/8d.
per cwt.
(0.9%)
1/32d.
(0.4%)
CA/W Free for all
61404
(c) containing not more than 50%
sweetening matter
per cwt.
17.02(D)(1)
ex 061.9
Solid Glucose.
17.02(D)(2)
ex 061.9
Liquid glucose.
17.02(E)
ex 061.9
Artificial honey.
17.02(F)(1)
ex 061.9
Solid Carame].
3/810. per cwt. (6.6%) C/W Free
2/8d. per cwt.
(7.5%) C/W Free
1,502.4
53.
2.4
per cut. (1.9%)
C/W Free
5/10d. per cwt.
(2.69%)
C/ Free
9.
7.2
4.8