U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
S.I.T.C.
Product Description
Ad Valorem Tariff Level (or ad valorem equivalent)
from all
sources
Imports in 1967
'000
from developing
countries
1970
1.
2.
3.
40
5.
6.
C/W
non C/W
16.02(B)(2)(b)
ex 013.8
"Others" prepared or preserved meat or meat offal not in a.t.cs.
15%
3,127.2
139.2
C/W Free
16.03
(A)
ex 013.3
Meat extracts and meat juices: wholly or in part derived from beef or veal
14%
2,654.4
1,214.4
1,077.6
8
ex 013.3
Whalemeat extract
10%
9.6
(C)
ex 013.3
Other.
10%
309.6
C/W Free
16.04(A)
ex 032.0(1)
Caviar and caviar substitutes.
30%
595.2
26.4
C/W Free
16.04(B)
ex 032.0(1)
Other roes.
59%
1,490.4
C/W Free
16.04(D)
ax 032.0(1)
Canned tuna (viii).
8%
2,863.2
I
883.2
C/W Free
17.02(A)(1)
ex 061.9
1
17.02(A)(2)
ex 061.9
Sucrose sugar, solid, which can be completely tested by polariscope: sugar of reduced polarisation.
Other sucrose sugar, solid
which can be completely tested by polariscope.
68.10.8d.
per cwt. (14%) C/W 13.0.8d. per cwt.(2%)
As 17.01
(B)
(viii) Tariff cut limited to a 50% reduction.
8.
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