U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
1.
S.I.T.C.
Product Description
2.
3.
Ad Valorem Tariff Level (or ad valorem equivalent)
Imports in 1967
'000
From all
sources
from developing
countries
1970
4.
5.
6.
CAM
non C/W
15.10
431.3(1) 512.2(5)
Fatty acids; acid oils from refining; fatty alcohols;
(A) B)
Normal aliphatic alcohols as specified Other.
20%
10%
34,569.6
1404
60.0
C/W Free
15.11
512.2(6)
Glycerol and glycerol lyes.
T%
3,333.6
2,323.2
511.2
C/W Free
15.13
091.4
Margarine, imitation lard and other prepared edible fats.
10%
640.8
7.2
7.2
C/W Free
15.14
431.4(1)
Spermaceti.
7%
7.2
C/W Free
15.15
431.4(2)
Beeswax and other insect waxes.
7%
1,147,2
506.4
127.2
C/W Free
15.16(B)
ex 431.4(3)
Vegetable waxes: other.
50%
24.0
C/W Free
15.17
431.3(2)
Residues resulting from the treatment of fatty substances or animal or vegetable waxes.
5%
441.6
31.2
C/W Free
16.02(A)
Pastes of meat or meat offal; poultry liver prepared or preserved
(1)
lex 013.8
Pastes wholly of pork
5%
(2)
ex 013.8
Pastes of meat offal, not canned
17%
38.4 105.6
(3)
ex 013.8
Other meat or poultry pastes,
17%
854.4
C/W Free
7.