LIST III
Special Tariff Treatment for Developing Countries
Processed Agricultural Froducts
U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
1.
S.I.T.C.
Product Description
Ad Valoren Tariff Level (or ad valorem
2.
3.
equivalent)
1970 4.
from all
sources
Imports in 1967 $1000
from developing countries
5.
6
CA
non C/7
02.05
411.3(1)
Unrendered pig and poultry fat.
10% C/V Free
532.8
02.06(A)(1)(a)
ex 012.9
Boned or boneless beef and veal, dried salted or smoked.
20%
C/W Free
4.8
02.06(A)(1)(b)
ex 012.9
Other beef and veal, dried,
jd. per lb.
(2%)
12.0
salted or smoked.
C/W Free
02.06(A) (4) (b)
02.06(A)(4) (c)
02.06(B)(1) (b)
ex 012.9
Horsemeat, salted
in brine,
5%
dried or smoked.
C/W Free
69.6
24.0
2.4
ex 012.9
"Other" meat, salted, in brine, dried or smoked.
10%
C/W Free
ex 012.9
Edible offals of beef and veal (other than sweetbreads and
20%
C/W Free
2.4
tongues), salted, in brine, dried or smoked.
ex 05.08(B)
ex 291.1(1)
Bone meal.
ex 07.03(B)
ex 054.6(2)
5%
C/W Free
1,262.4
508.8
540.0
10%
C/W Free
No separate figures available
07.04(£)
ex 055.1
07.04(C)
ex 055.1
Vegetables provisionally preserved in brine, sulphur water etc., but not specially prepared for immediate consumption: all except certain vegetables (i). Dried horse-radish, whole, cut, sliced, broken or in powder, but not further prepared. Dried garlic, tomatoes and leeks, whole, cut, sliced, broken or in powder but not further prepared
(1) Vegetables excluded are cauliflowers (other than in 07.03(A)) and onions.
1.
21% C/W Free
38.4
10%
C/W Free
1,10.0
7.2
669.2