Customs
Nomencl.
Brussels or
National
S.I.T.C.
Product Description
Ad Valorem Tariff Level
(or ad valorem equivalent)
Quantative
Imports in 1967
Restrictions! from all
sources
1970
1
2
3
Post Kennedy
Round level
5
from developing countries
Principal Suppliers
among non C/W developing countries
8
9
C/V
inon C/W
22.10
099.07
Vineger and substitutes for Vinegar
23% C/ Free
12%
L
36
1
Free
ex 23.01(B)
ex 081.4
Flours and meals of meat and offals, unfit for human consumption
10%
10%
L
9,229
5,365
838
Peru (608) Chile (53)
23.02
081.2
Bran, sharps and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables
10%
C/W Free
10% Free
L
4,410
2,479
145
Sudan (58)
23.03(B)
ex 081.9(3) Beet-pulp and other waste of sugar manufacture (other than bagasse); brewing end distilling dregs and waste; residues of starch manufacture
and similar residues
23.04
081.3
from the extraction of
Oil-cake and other residues
(except dregs) including
vegetable oils:
10%
C/W Free
10% Free
L
210
43
L
(A)
(a) Soya bean cake and soya
12%
10%
6,877
bean meel
C/V Free
Free
(B)
(b) Other
10%
10%
26,348
19,301 4,063
Argentine (2595)
C/ Free
Free
Algeria (464)
16.
Other relevant information and special observations
10