Brussels or
National
S.I.T.C.
Product Description
Customs
Nomencl.
1
2
3
Ad Valorem Tariff Level Quantative (or ad valorem equivalent) Restrictions
1970
Post Kennedy
Round level
5
Imports in 1967
from all
įsources
7
from developing countries
8
Principal Suppliers
among non C/W developing countries
C/W non C/W
21.06
(A)
(B)
099.0(6) Natural yeasts; prepared baking
powders:
(a) Natural yeasts
C/W Free for
Free
L
all items
4s. per owt.
(b) Prepared baking powders
(6%) 10%
45. per owt.
((f/c)
10%
725
1
Egypt (4)
11
21.07(A)
ex 099.0(9) Food preparations not elsewhere
specified sweetfat (mixture of edible fats and sugar)
10%
10%
827
C/# Free
Free
21.07(3)
ex 099.0(9) Ice-cream (containing fat) but not including ice-cream powder
10%
10%
C
96
C/W Free
Free
21.07(c)
ex 099.0(9) Mixtures of water and emulsify-
ing agents with fat and oil (not including synthetic cream)
10%
10%
I
3
C/W Free
Free
21.07(D)
ex 099.0(9)| Coffee pastes
10%
10%
L
2
C/W Free
Free
21.07(E)
ex 099.0(9) Ravioli, maceroni, spaghetti etc.,
cooked (other than rice and
whole cereal grains)
83
9%
L
237
3
Puerto Rice (3)
(2) 10%
10%
C/5 Free
Free
21.07(F)
ex 099.0(9) Yoghurt with added flavouring
or fruit
10% C/W Free
10%
Free
3,647
147
226
21.07(G)
ex 099.0(9) Maize, including maize on cob
(sweet corn), frozen or in airtight containers
7%
5%
L
C/W Free
Free
92
Mexico (26) Argentina (16) Formosa (16)
Greece (12)
21.07(H)
ex 099.0(9) Other
10%
10%
q
C/ Free
C/W Free
22.01(A)
L
96
22.02
ex 111.0(1) Waters, including spe waters and
aerated waters
111.0(2) Lemonade, flavoured spa waters and
flavoured aerated waters, and
10%
10%
L
18
other non-alcoholic beverages, not including fruit and vegetable juices falling within 20.07
C/W Free
Free
22.04
112.1(1) Grape must, in
fermentation or with fermentation arrested otherwise than by the addition of alcohol
10%
10%
L
1
C/W Free
Free
15.
Other relevant information and special observations
10