Brussels or

Ad Valorem Tariff Level

National

Customs

Nomencl.

(or ad valorem equivalent)

S.I.T.C.

Product Description

Quantative Restrictions

Post Kennedy

From ell Sources

1

2

17.05(A)(1)

ex 062.0(2)

1970

4

Imports 1967

From developing countries

Principal Suppliers

among Non C/W

developing

countries

Other relevant

information and special observations

Round Level

5

6

7

8

10

63. 10.83.

L

C/W

Non C/W

17.05(A)(2)

ex 062.0(2)

17.05(B)(1)

ex 062.0(2)

17.05(B)(2)

17.05(B)(3)

Flevoured or coloured sugars: Sucrose super, solid, which can

-

be completely tested by polariscope

of which the polarisation has been reduced.

Flavoured or coloured sugars: Other sucrose sugrr, solid, which can be completely tested by polariscope

Flavoured or coloured sugars: Invert sugar; syrups containing sucrose (a) containing 70% or more sweetening matter

(b) Containing 50%-70% Sweetening matter

(c) containing no more than 500% sweetening matter

Flavoured or coloured sugars: solid glucose

60. 10.82.

per cut.

per owt. (0.1%)

Variable as for

17.01(B)

3c. 8d.

per out.

(1%) C/W Free

25. Sa. per out.

(1.7%) C/W Free

1s. 32d.

per cut.

(1%) C/W Free

33.0%d.

per cwt.

(72%)

C/W Free

per cut. (16)

1s. 0.8d. per

cwt. (0.1%)

1

L

3s. Bld.

L

11

per cwt.

(18)

Free

2s. 8d.

L

2

per cwt.

(1.7%)

Free

10. 33d.

per cwt. (1%) Free

I

7

7

17.05(D)(1)

ex 062.0(2)

4

3s 8ld.

Ľ

per crt.

(7%) Free

17.05(D)(2)

ex 062.0(2)

Flavoured or coloured sugars: Liquid glucose

23. 8d.

2s. 8d..

L

per cwt.

per cwt.

(8%)

C/ Free

Free

17.05(B)(1)

ex 062.0(2)

Flavoured, coloured sugars : Lactose

3d. per lb.

3d. per lb.

L

42

(131)

(131%)

C/ Free

Free

17.05(B)(2)

ex 062.0(2)

18.06(A)

ex 073.0

"Other" flavoured or coloured sugars and syrups

Chocolate milk crumb

10% C/W Free

10%

Σ

12

2

Free

6. Od. per

6a..0d. per

4,858

cut. (1%)

cut. (1%)

C/W Free

Free

18.06(B)

ex 073.0

Cocoa powder with added sweetening matter

58. 04. per

58. Od. per

L

82

71

cwt. (2%)

cvrti (2%)

C/W Free

Free

18.6(C)(1)

ex 073.0

Other food preparations containing cocoa as specified

4s. Od. per

4s. Od. per

L

776

18

cwt. (0.8%)

cwt. (0.8%)

C/W Free

Free

10.

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