Ad Valorem Tariff Level
(or ad valorem equivalent)|
Brussels or
Nomencl.
National Customs
S.I.T.C.
Product Description
1970
1
2
3
17.02(A)(1)
ex 061.9
Sucrose sugar, solid, which can be completely tested by polariscope: sugar of reduced polarisation
6s.10.8d.
per cwt.
(14%)
Imports 1967
Principal Suppliers Other relevant
Post-Kennedy Round Level 5
Quantative Restric-
tions
From all Sources
From developing
countries
anong Non C/
developing
countries
information and special observations
6
7
8
9
10
C/W
non C/W
6s.10.8d.
per cwt.
(14%)
C/ 18.0.8a. per cwt.(27)
1s.0.88.per cart.
(2%)
As 17.01
L
which can be completely tested by polariscope
17.02(A)(2)
ex 061.9
Other sucrose sugar, solid
17.02(B)(2)
ex 061.9
Other invert sugar, syrups containing
sucrose:
(a) containing 70% or more sweetening matter
(b) containing 50%-70% sweetening
matter
(c) containing not more than 50%
sweetening matter
17.02(D)(1)
ex 061.9
Solid Glucose
17.02(D)(2)
ex 061.9
Liquid glucose
17.02(E)
ex 061.9
Artificial honey
17.02(FX1)
ex 061.9
Solid Caramel
17.02(F)(2)
ex 061.9
Liquid Caramel
(B)
(5.6)
3/824.
3/820.
per cwt.
per cwt.
(5.6%)
2/8d.
2/8d.
L
per cwt.
per cwt.
(0.9%)
(0.9%)
1/324.
1/3글요.
L
(0.49%)
(0.4%)
per cwt.
C/ Free for
3/840.
per cut.
(6.6%)
C/ Free
2/38.
per cwt.
(7.5%) C/W Free
58.
per out. (1.97)
1 C/ Free
5/10d. per cwt.
(2.69) C/W Free
4/a.
per owt.
(1.5%)
C/W Free
per cwt.
Free
L
L
14
3s.8 d.
L
per cwt.
256
(6.6%)
Free
2/84.
(7.5%)
Free
per cwt.
L
626
•
58.
L
1
per cwt.
(1.9)
Free
: 5/10d.
per cwt.
(2.6)
Free
4/1d.
per crrt. (1.5") C/ Free
}
L
3
2
I
2
8.