Ad Valorem Tariff Level

Imports 1967

Brussels or

National Customs

S.I.T.C.

Nomencl.

(or ad valorem equivalent) Quantative

Product Description

1970

1

2

3

Post-Kennedy Round Level

5

Restric-

tions

From all

Sources

From developing

countries

Principal Suppliers

among Non CAT

developing

countries

Other relevant

information and special observations

6

7

8

9

10

C/T

non C/W

16.02(A)

Pastes of moat or meat offal; poultry liver prepared or preserved

L

WNC

ex 013.8

Pastes wholly of pork

5%

16

ex 013.8

ex 013.8

Pastes of meat offal, not canned Other meat or poultry pastes

17%

15%

44

17%

15%

356

C/I! Free

Free

16.02(B)(1) (b)(i)

ex 013.8

16.02(B)(1)

(b)(ii)

ex 013.8

Prepared or prescrved ground or chopped pork in a.t.c.s. wholly of pork (including ham and bacon)

Prepared or preserved ground or chopped pork in a.t.c.s. with beef or veal

58

5%

I

4,518

429 Yugoslavia (429)

C/W Free

Free

10%

10%

L

346

C/ Free

Free

16.02(B)(1)

ex 013.8

(b)(iii)

"Other" prepared or preserved meat - wholly for pork (including ham and bacon) in a.t.c.s.

10% C/ Free

10%

12,951

836 Yugoslavia (836)

Free

16.02(B)(1)

(b)(iii)(II)

ex 013.8

"Other"

10%

10%

153

1

5 Yugoslavia (5)

C/V Free

Free

16.02(B)(1)(c)

ex 013.8

Prepared or preserved beef and veal (including edible offals, but excluding tongues and jellied veal) in a.t.c.s.

17

15

L

25,815

5,469

C/ Free

Free

14,242 Argentine (11,690)

Brazil (627)

Uruguay (87)

Paraguay (1,832)

ex 16.02(B)(1)

ex 013.8

(e)

"Other" prepared or preserved meat or meat offal in a.t.c.s. except pork and beef tongues

10%

10%

L

C/ Free

Free

)26,798

226

26

ox 16.02(B)(1)

16.02(

(e)

ex 013.8

Prepared or presorved pork and beef tongues in a.t.c.s.

10%

C/77 Free

10% Free

16.01(B)(2)(b)

ex 013.8

"Others" prepared or preserved meat or meat offal not in a.t.c.s.

15%

15%

L

1,303

5,309 Yugoslavia (4,263)

Argentine (863)

Brazil (77)

Paraguay (49)

58 Brazil (39)

C/ Free

Free

Argentine (19)

16.03

Meat extracts and meat juices:

I

ex 013.3

ex 013.3 ex 013.3

wholly or in part derived from beef or veal "Thelement extract

14%

10%

1,106

506

449

10%

10%

4

Argentine (410) Paraguay (39)

Other

10%

10%

129

C/7 Free

Free

16.04(4)

ex 032.0(1) Caviar and caviar substitutes

30%

30%

L

248

11

Iran (11)

C/ Free

Free

16.04(3)

ex 032.0(1) Other rous

5

5%

L

621

C/ Free

Free

16.04(D)

ex 032.0(1) Canned tuna

L

1,193

368 Peru (352)

C/ Free

Free

7.

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