222

TEXT OF NEW CHINESE CUSTOMS IMPORT TARIFF

·

Unit

C.G.U.

321 Meats, Dried and Salted 322 Meat Extracts

100 Kg.

3.50

Value

30%

323 Milk and Cream, Evaporated or Sterilised (including weight

of immediate packing)

100 Kg.

13.00

324 Milk, Condensed (including weight of immediate packing)........................... 325 Milk Food (including Dried Milk Lactogen, Glaxo, etc.)

(including weight of immediate packing)

16.00

Value

25%

10%

326 Oil, Cod-liver

327 Oil, Olive :--

Litre

0.16

(a) In bulkjuts boy..

17120

J

328 Pork Rind

(b) In bottles and any other packing

329 Soy, Sauce, and all other Preparations, Extracts, or Substances

Value

25%

100 Kg.

13.00

જર્મન ...

Value

35%

333 Tea:

(b) Others

334 Foodstuffs, n.o.p.f. :-

for Flavouring Food, n.o.p.f.

330 Sausages, Dried

331 Syrups and Juices, Fruit

332 Syrups, Table

(a) Tea Dust, Black

100 Kg.

88.00

Value

35%

35%

100 Kg.

8.00

Value

35%

(a) In bulk

(b) Canned or in any other packing

""

30%

35%

"

CEREALS, FRUITS, MEDICINAL SUBSTANCES, SEEDS, SPICES, AND VEGETABLES.

335

Aniseed Star :-

(a) 1st Quality (value Gold Units 40 and over per 100 Kg. (b) 2nd Quality (value under Gold Units 40 per 100 Kg... 336 Apples, Fresh

100 Kg.

10.00

6.70

""

5.70

"

337

Asafeotida

338 Barley, Buckwheat, Maize, Millet, Oats, Rye and Grains,

Value

15%

n.o.p.f.

339 Beans and Peas

340

Betelnut Husk, Dried

341 Betelnuts, Dried

342 Bran

343' Camphor :-

22

15%

""

15%

1.80

""

2.30

"'"

0.41

12

(a) Camphor (Laurus Camphor), Crude or Refined

(including Shaped)....

(b) Others (including Imitation).

344 Camphor Baroos :-

(a) Clean

(b) Refuse

345 Capoor Cutchery

346

Cardamom Husk

347 Cardamoms, Inferior

348 Cardamoms, Superior 349 Cassia Lignea and Buds

350 Cassia Twigs

60.00

100 Kg. Value 30%

K'gramme 5.40 Value 30% Quintal 2.30

""

1.40

K'gramme 0.10

""

0.56

0.094

351

Chestnuts

352

China root

353

Cinnamon :

(a) In bulk

(b)' Others

Quintal 1.80

100 Kg.

2.80

9.80

K'gramme 0.21 Value 20%

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