234
280
TEXT OF NEW CHINESE CUSTOMS IMPORT TARIFF
Fish Boneswwf...?...]........................................................................
བྷ....
Fish, God, Dried (including Boneless)
་
282 Fish, Cuttle.............kkiland
283 Fish, Dried and Smoked (not including Dried Cod-fish and Cuttle-
fish) .....................
284 Fish, Fresh ........
285 Fish, Herring, Salt
..
286 Fish Maws :
(a) 1st Quality (i.e., weighing 1 catty or over per piece)
(6) 2nd Quality (i.e., weighing under 1 catty per piece)
287 Fish, Salmon, Salt ........
288 Fish, Salt, n:o.p.f.
289 Fish, Head, Lip, Skin and Tail
290 Mussels, Oysters, and Clams, Dried
291 Prawns and Shrimps, Dried, in bulk
A
292 Seaweed, Cut
298 Seaweed, Long
294 Seaweed, Prepared
295 Seaweed, Red
296 Sharks' Fins, Prepared
297 Sharks Fins, not Prepared :-
1
(a) Value not over Gold Units 50 per picul...
Unit C.G.U. Value 30%
•
... Picul
2.20
10.00
.: 5.30 3.20
1.10
... Catty Picul
I
1.60
37.00
1.40
1.40
Value 30%
Picul
10.00
13.00
"
1.40
1.00
"
10.00
Value Picul 120.00
20%
·10.00
33.00
""
84.00
""
Value 20%
""
30%
(b) Value over Gold Units 50 but not over Gold Units 250
per picul
(c) Value over Gold Units 250 per picul ........
298 Fishery and Sea Products, n.o.p.f.:-
(a) in bulk
(b) Canned or in any other packing
ANIMAL PRODUCTS AND GROCERIES.
299 Asparagus (in cans or in bottles), (including weight of immediate
packing)
300 Bacon and Hams :—
(a) in bulk
(b) Canned or in any other packing
302 Beef, Corned or Pickled:
301 Baking Powder
(a) In barrels
(b) Canned or in any other packing
303
Birds' nests
Picul
9.40
24.00 Value 30%
"
15%
18.00
Picul Value 30%
304 Biscuits
XIXM..ETALIKE
305 Butter (including weight of immediate packing)
Picul
306 Caviare
307
Cheese
308
Chocolate (not including confectionery)
309
Согоа :
(a) Cocoa Beans
"
25%
25%
22.00
Value
25%
Picul 22.00
Value 30%
(b) Others
310 Cocoa Butter
311
Coffee :-
(a) Coffee Beans
(b) Others
312 Confectionery
313
Currants and Raisins
314 Eggs, Game and Poultry
... Picul
Value 30%
6.30
15%
Picul
9.60
Value
30%
59:
50%
""
15%
20%
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