No.
CUSTOMS TARIFF OF JAPAN
(For New Conventional Tariff See Pages 230-232)
Articles.
GROUP I.-Plants and Animals (Living).
Plants, twigs, stems, stalks and roots (for planting or
grafting
1
2
Fungi for culture:
1. Yeast.
A. Pressed
...
B. Other...
...
...
2. Saccharifying fungi, known as “Koji”
3. Other
3
Horses
...
...
...
Unit,
Rate of Duty.
Yen.
free
100 kins
...
100
...
...
2.60
free
...
ad val.
...
20%
free
...
...
...
...
,,
5%
...
10,,
FLO C700
8
10
11
12
13
$14
Bulls, oxen and cows
Sheep Goats Swine Poultry
...
...
...
...
...
...
...
...
+
Fish, shellfish and mollusca:
1. Fry and roes...
2. Other
Bees...
***
...
All other live animals...
...
...
...
...
...
...
...
GROUP II.-Grains, Flours, Starches and Seeds.
Rice and paddy
Barley
Pearl barley
Malt
...
...
...
...
...
...
...
...
...
Per head
3.00
2.30
29
ad val.
20%
20,
39
free
20%
""
10,,
"
"
20"
15
.16
Wheat
17
Oats...
18
...
...
...
Millet, Italian or German
...
...
...
...
...
...
19 Millet, common (Panicum miliaceum)
27
20
21
22
Indian corn
...
Beans and pease:
1. Soja beans
...
...
...
...
...
...
...
...
•
...
2. Red or white beans, small (Phaseolus subtrilobata)
3. Beans (Vice faba)
...
4. Green beans, small (Phaseolus radiatus)
5. Pease (Pisum sativum)
6. Ground nuts:
A Unshelled...
B. Other...
7. Other
***
...
100 kins
0.61
J
0.42
...
35
4.00
...
...
...
...
...
J
2.20
0.60
33
0.65
...
0.50
0.35
39
0.30
0.50
95
0.50
0.40
...
...
0.50
0.45
0.80
...
...
29
0.95
وو
0.45
:
...
1.65
...
...
39
5,00
...
3.15
39
...
1.05
33
...
...
...
2.00
33
...
...
1.65
33
...
...
وو
1.00
...
0.85
...
0.65
53
0.65
0.10
...
free
...
...
"
0.70
...
...
ad val.
15%
...
Flours, meals or groats of grains and starches:
1. Wheat flour
2. Oatmeal...
3. Corn meal
...
...
...
•
...
4. Tapioca and manioca...
5. Sa.o 6. Other Sesame seed
•
...
...
Seeds of Perilla ocimoides Rape Seed
23
24
25
26
27
Cotton seed
28
-*29
.30
Linseed ...
Ivory nuts Cocoa nuts
...
...
...
...
...
***
...
...
All other grains and seeds...
...
...
...
...
...
...
...
*
+
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...