CONTENTS
CHAPTER 1
HISTORY AND CONSTITUTION OF THE O.F.C.
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iv
1
CHAPTER 2
EVENTS BEFORE THE O.F.C. TOOK OVER
CHAPTER 3
THE FIRST YEAR'S WORK AND ORGANISATION:
12
Part. I.
General Outline of Progress
II. Agriculture
12
28
III. Engineering: (a) Civil
IV. Transport and Communications
33
(b) Mechanical
37
38
V. Supplies
41
VI. Scientific Research
43
CHAPTER 4
EMPLOYEES AND THEIR WELFARE.
46
Part I. Personal and Labour
46
II.
Catering and Shops
.50
III.
Education and Social Life
51.
IV. Health
55
...
FINANCE AND ACCOUNTS
ACKNOWLEDGMENTS
CHAPTER 5
CHAPTER 6
APPENDICES
59
79
...
I. Queensland-British Food Corporation Report and Accounts, 1948-49... II. Major Contractors and their Work
III. Organisation Charts:
(A) London
(B) East Africa at December 31, 1948
(C)
""
""
""
April 1, 1949
...
IV. Memorandum to Minister of Food on the Transfer of the East African
Groundnuts Scheme to the Overseas Food Corporation
V. Scientific Report up to 1947–48
...
VI. Health Reports
MAPS
...
...
I. Tanganyika—General
II. Kongwa Region,
III. Urambo Region
IV. Southern Province--General
V. Southern Province Nachingwea Area VI. Queensland, Australia
...
...
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