ENG-1963 — Page 511

APPENDICES

Appendix V

(Chapter 7: Primary Production)

Summary of Primary Production

(to nearest $1,000)

445

Item

Value 1960-1

Value 1961-2

Value 1962-3

$

$

$

Crops

Flowers

Fruit

Misc field crops

Paddy...

Rice straw

Sweet potato Vegetable

Livestock

1,000,000 2,175,000 1,572,000 3,036,000 3,320,000 2,943,000 3,668,000 1,971,000 2,143,000 16,392,000 19,015,000 12,665,000

2,551,000 2,989,000 1,996,000

9,795,000 10,379,000 8,537,000 43,481,000 52,514,000 42,223,000 79,923,000 92,363,000 72,079,000

700,000 789,000

56,700,000 50,400,000 48,260,000

Cattle

-- 2,375,000

Ducks ...

8,100,000

2,254,000

10,080,000

1,740,000

10,540,000

Duck eggs

480,000

Eggs

6,580,000

7,513,000

Fresh milk

12,596,000

13,619,000

7,951,000 12,380,000

Geese

1,080,000

1,320,000

1,887,000

Goose eggs

480,000

560,000

Pigeons

1,400,000 1,680,000

Pigs

39,340,000 46,012,000

192,000 1,701,000 64,204,000

Poultry

Quail

Quail eggs

129,254,000 134,228,000 149,734,000

Pond fish...

3,000,000 5,000,000 5,000,000 3,000,000

5,000,000 5,000,000

Forest products

97,000

Marine Fisheries.....

49,000 97,000

49,000

61,788,000 73,082,000 68,834,000 61,788,000 73,082,000 68,834,000

79,000 79,000

15,000

108,000

11,000

79,000

11,000

79,000

Remarks 1962-3

Decreased production. Decreased production.

1st crop: $32.34 per cwt ($38.50 per picul). 2nd crop: $34.02 per cwt ($40.50 per picul).

1st crop: $4.20 per cwt ($5 per picul). 2nd crop: $5.88 per cwt ($7 per picul)

Records of Marketing Organization and estimated value of produce consumed locally and sold through other than VMO.

On slaughter houses figures, esti- mated at 319.20 lb average weight. Estimated at $8.50 per bird.

Hatching eggs and table eggs.

Hatching eggs and table eggs. Average $1 per lb.

On census figures at $17 each. Estimated at $1 each.

Estimated at $7 per pair of squabs. On slaughter houses figures, esti- mated at 86.45 lb average weight. Estimated on census figures at $6.70 per bird.

Estimated at $1 per bird. Estimated at 60c per dozen.

Shrimps and Prawns...

Oyster and Oyster

Sauce

Note:

Total

26,195,000 25,906,000 26,453,000 26,195,000 25,906,000 26,453,000

1,271,000 1,012,000 1,095,000 1,271,000 1,012,000 1,095,000

301,528,000 331,670,000 323,244,000

New method of calculation in respect of 1960-1, 1961-2 and 1962-3. Based on records of Marketing Organization for fresh, salt/dried marine fish and a small percentage for other sea products, plus estimated 10 per cent eaten by fishermen and landed other than through the Marketing Organization.

New method of calculation in respect of 1960-1, 1961-2 and 1962-3 based on estimated landings instead of export figures. Includes previous categories of fresh frozen shrimp, fresh shrimp and silver shrimp. No change in basis of calculation,

(i) Export crops including vegetables, fruit and vegetable seeds exported under certificate

of origin were valued at $1,053,000.

(ii) Miscellaneous animal products including local products and those for re-export were

valued at $19,927,000.

(iii) Statistics for Spotted Fish, Fan Mussels and seaweed discontinued: value total in respect of 1960-1 adjusted accordingly and to take account of new methods of calculating Marine Fisheries and Shrimps and Prawns.