ENG-1959 — Page 133

Hong Kong Year Books 香港年報 All

104

Conger Pike

Horse Head

HONG KONG ANNUAL REPORT

Piculs

Tons

Average wholesale price per catty

34,624 2,061

$0.69

26,374 1,570

1.09

25,016

1,489

1.03

Red Sea Bream

Total quantity of fish sold through the wholesale markets during

the last five years and average wholesale prices during the same period were as follows:

Quantities & Values

Piculs

Tons

Value ($)

1955

677,599 40,333

36,800,531

1956

679,187

40,428

43,267,461

1957

783,033 46,609

51,041,714

1958

754,421

44,906

47,439,259

1959

838,197

49,893

57,142,637

11

Average Wholesale Prices

(in cents per catty)

Fresh Fish

Salt Fish

1955

56

43

1956

66

49

1957

65

47

1958

57

37 -

1959

70

45

Traditionally, the fishing grounds of many Hong Kong based fishermen are in or near to Chinese waters, but early in 1958 the Chinese authorities gave notice that they intended imposing restric- tions on the use of fishing grounds within their territorial waters. These restrictions were not strictly enforced until the latter part of 1958 when the landings of the local fleet were greatly affected. In 1959, however, there was an easing of restrictions and, in the main, comparatively little interference with Hong Kong based junks, although towards the end of the year there were indications that the Chinese authorities were again considering a revision of these restrictive policies.

Landings by the local fishing fleet were generally good through- out 1959. On the whole weather conditions were favourable and fishermen took full advantage of the relaxation of restrictions im- posed by the Chinese authorities. Considerable quantities of both fresh and salt/dried fish continued to be imported from China, although towards the end of the year the quality of the salt/dried fish from this source was poor and much of it, which was unfit

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