CHI-1981 — Page 95

Hong Kong Year Books 香港年報 All

45

41.

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猪肉是華人的主要肉食,本港每間酒家的菜譜,都列出許多不同的猪肉菜式。圖中 厨師,正把燒豬烤得皮香肉脆。

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