CHI-1980 — Page 164

Hong Kong Year Books 香港年報 All

ABALO!

W

MAJESTRI

1 1

BL

1

IB

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為了維持飲食天堂的美譽,本港酒樓商人不斷研究新式佳餚的製法。中國名廚訪港, 堪稱年內盛事。圖示他們在一間大酒店主持廚政,製作拼盤,望之令人垂涎

Q.

JA. "XXXTON LAKTO LXX MON: LAM - PAHAN LAMAR

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