第二第鵑六第
3.四廿月四年辰甲麽哀
WAH KIU YAT PO
日四月六年四六九一腐公年三十五网民鹫中
育教保華
英文中學會考醤樂科試題
英文中學會考家政科試題
To glaze & pastryma
(1)
To bake blindi.
(i)
clarify fátum
DOMESTIC SUBJECTS
Time allowed - two hours and thirty minutes a
(SECTION
CRAFT
Ta skim a stock).
Toldredge with four
is marks,
EITHER
MUSIC
Time allowed - Two hours,
PART I
All questions in this i section should be attempted. The answers should be written in the space provided on the examination Daonr.
Transpose this melody down a major third. Name the new key and add the new key signature.
シ
2. Either
E
23
(8)
Now Koy...****
Write a rhythm to fit the following, placing each part of the rhythm below the word or words clearly, Add a musical term to indicate) mood or tempot-
(Answer, below))
(And the night shall be filled with music,
And the cares that infect the day p Shall fold their tents like the Araba
And as silently steal awaw”
Longfellows
(B) = Complete the following melody by adding & snawering phrase, Add ay Imusical term to indicate mood or tempot-
The opening bats'of'asven well known tunes are quoted below. Choose any) JONE and Complete it, adding appropriate mark
marks of expression. Nama the tune you select.”
Answer ANY THREE questions.
1. You are moving to a different dat and find that the kitchen has been leff Kary
dirty by the previous tenants.
The kitchen has a stone floor; white tiled walls; fitted, blue painted wooden cupboards with glass doors; a stainless steel sink and a kitchen table.' You.can.spare two eveninge for cleaning the kitchen before you move in,
(a). Give your order of work,
bl
Describe concisely the methods of cleaning you will use, Tabulate your answer,
2. Your married sister wishes to buy a new refrigerator. She did not study
Domestic Subjects at school and has asked for your assistance,
a) Give her useful information about
(i)
(ii)
the points to consider when choosing the refrigerator, controlling the temperature and cleaning the refrigerator, (iii) storing food in the refrigerator.)
(b)What types of foods need not be keat the refrigerate? Why Not?)
3. You are special-cleaning your home
How will you deal with FOUR of the
a) Dirty terylene net curtains in the b) Black grease marks on a small lip c) A cigarette burn and a crack on the /d) Fly marks and dirt collected on the e) containing much soot from a neke ralian perandah chairs.
4.)
Greasy finger marks on a distempered
a) Name TWO different kinds of cakes which are both prepared byrthd
rubbing-in method."
b) State SIX special points to remember when making caken by this!
method to ensure successful results. C
Write out the basic recipe for ONE of the cake a named in a}"." stating. also, the required oven temperature, shelf parition, cooking time and any special points for serving,
d) la baking powder used in a whlaked sponge cake? Explain your answer.
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?
a) (Name TWO DISHES made with Chinese pastry in which boiling water]
is used to mix the flour. C b) State THREE special points to remember when making.atru by this
method. mang
Write out the basic recipe for ONE of the pastry dishes named in a)... and describe how this dish is usually served. How does Tang Mien (1) differ from ordinary flour? What is \the reason for using this flour? / -
6(a) The following points often occur. State clearly how you could avoid,
Cooked rice le wet and sticky."
1.
5 marks.
Queen cakes are crusty, unrisen and have currants at the bottom only The baked batter mixture is heavy and unrisen.
FIVE of these failures:-
(i) ·
(ii)
A steamed padding te soggy and dorisen....
(iti)
(iv)
the Chinese New Year Festival.
Iv)
Deep fried fish cakes have broken up.
(vi)
ivi
bm
een carpet in the living room, Pihen dining chute į
light shades, ictory'aettled on the
near the dining table,
is essential that we a ways economise in the use of water. How can a emity of parents and two small boys save
when preparing? mears and washing up after eating? Suggest six ways. (it when doing the general household cleaning and laundry? Suggest six ways.
by Nari e FOUR household pests," state the damage each of these pests can do in the home and the measure you would take to keep them out of your home, Tabulate your answer.;
Sea) Give sensible advice on the prevention of cholera to two friends visiting
Hong Kong and staying in an hotel Star FOUR points
廷 State FOUR ways by which you add make a breakfast tray interesting when serving an invalid confined to bedi
c) State TOUR point
nt be considered when preparing a bedroom for a sick
'person who will be confined to beg for at least two weekend an
DJ
State FOUR points to be considered when tidying and cleaning this room.
What special day-to-day care and attention would you take to ensure thes nfort and well-being of the sick person? 7
How would you tage for FOUR of the following before you can use then
Breadcrumb coating has come off the shallow fried fish?
Curdled egg custard,
b- Why is steaming a much-used method of cooking?
With the aid of diagrams show, the various ways of steaming different types of food,
15 marks.
SECTION C NEEDLEWORK)
Answer QUESTION ang others.
Marka will be given for clear well-labelled diagrame2
1. You have become slimmer and your favourite blue cotton dresa is 142 Inches too large round the waist and no longer looks smart. The inside neck of the collar is also faded and word...
TITL
and three
ated and
and an indication of mood or tempo to this,
Hn your Answe
on the slavas given
(ozarti)
and
at least threa. phasis should be
from walking on a rainy day.
A school blazer which you have
(ii)
A white cotton sock which he
(iii
A light coloured silk scarf whic
(iv)
A pairof suede shoes which are
{v}
A white woollen cardigan which hestan
nk mark on it. **
(vi)
A pillowcase which has been deed las on it,
Under what circumstances would you li agents and how would you use the
the following cleaning)
(1)
carbon tetrachloride.
(i) Duraglit
(ii detergent
(iv) hydrogen perodde
(v) jeweler's rouge,
SECTION B FO
Answer QUESTIÓN T ̧nd TWO others.?
ick room and has tea stains.
househ
In what way does meat differ from fish in structure??
How does this difference determine the methods of cooking meat and fish? Name three most important B vitaming,
fal
T"
b)
What function is common to all B vitamins in human nutrition? State THREE ways by which you would try to prevent the loss of B vitamins in the preparation and cooking of food,
G
Give FIVE rules for making salads,
Why is a salad generally served with a
dressing?
20 marks
Give advice to your 12 year old sister about preparing and carrying her lunches to school... State SIX points. (
b) Describe clearly the lunches you would suggest for three consecutive
days, including directions for packing the meals,
15 marks
the aid of diéar well-labelled diagrams describe:-}
yo you can alter the dress to make a good fit.
b) how you can deal with the collar and neck line. Give full details,
e) what forther methöda zavid vna ka as bustave the appearance of the dresa?)
20 marks.
with the aid of clear wall-labelled diagrams and concise notes stator. the differance barween selvedge way and weft way of fabric. (1)how these are made use of în peddlework,
(1) - what is the difference between a bias strip and a cross cut strip?) fii) what you understand by "slippage
(111) what you understand by 'textute” of fabric..
(iv) what precautions must be taken than makina a misaslar skirt.
15 marki. State FOUR advantages of using machine antching to making garments-
b) Staf TOUR idetances, not including decorative work, when li is more,
advantageous to use hand stitching..
What care and cleaning should you givà synging machine. (1) cävary time it is predlag
fill occasionally? ***
You will be attending að smportant interview at the start of nexi wister and with only a limited suhi of money to spend with wo plan your outfit in advance You-have a straight."tight gray woollen skirt which is practically now immine
Describe the garments and stcessories you can make or purchase to complete your wintertollit, Give full details.
15 marks.
2)] How wou you advise a bousewife, living in Hong Kong on a limited income, to buy milk for her you Family? In what forms can milk he purchased in Hong Kong?
(b) What advice would you give on the care of cooking utensils used in her
hpine to enaxe a site standard of food byglens?
Give clear explanation for FOUR of the following:
Scones are baked as soon as they are mixed;f
(1)
(ii) Milk is scalded; never balled..
15 marks)
(iii) Hard boiled eggs for a garnish are cracked and placed in cold water
water immediately after cookingen.
(lv) Everything is kept cool when making short crust pastry.
(v).
(vi) In a sauce made by the blended method, warm liquid is added to
You are making a fine cotton anderslip which has two main sections; the front being slightly convex at the top, and the back being slightly conca the top edge.
Name the seam you will use to join the sides...alving: reagons for your chalet.
With the aid of clear well-labelled diagrams describe fully how you will, finish the, top edge of the slip and attaes:tha, narrow ribbon, shoulder intrapart:
The description for a blouse roads “The neck le wide with a decorative straight facing extending beyond the neck and tabering to a point, forming a M Just above the bust line. If t
Draw a blouse for which this description could apply..
With the aid of clear welliäbelled diagrama da se tibé fully the method for: Kattaching the facing
15 marks,..
Eggs are only beaten blightly when making a custar.
the blended mixture not the mixture to the liquids.
(at)
vii) Butter is seldom used for, frying,
Name THREE flavouringe commonly used in cookery (not salt, sugar DI
soya sauce MORNINDONES
Give examples of the use of TWO of there flavourings. Explain concisely FOUR of the following terms
{ (41)];
Which is the larger size 8 or size 14. British-made knitting needles? State SIX points which will ensure a henk well-made knitted garment. You have been given a piece of pale green linen to make a cushion cover. Draw a suitable embroidered design using threo basic satches and two colours only. Show the position of the decorative stitchery on the cushion cover and a section in detall What type of fabric is linen? What are its properties?
Arlesienne Sultan que
4 bara úlfan
differance would you expert to obs
between the usualı
the symphony and the con
marks:
μένα
rite brief notes on any two of the following"-piving the names of
sara associated with the subjeeb you choose,
Lieder, Opera, Sonala Variations, Miŋuet and Tris; Music,
Give the title, composer and other
Of FIVE O the
in the space provided
Pro
relevant detalls such as lat Movement, owing themes. Number your answers elówai
(111)
:(iv))
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