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HONG KONG URBAN COUNCIL
(c) New methods, technology, equipment and systems which have been proven to be energy efficient, reliable and cost effective.
Some examples of energy efficient designs are:-
(a) HK Cultural Centre Complex
Particular emphasis is made for the use of energy efficient lamps, automatic lighting control, building management system with energy management facilities and power factor correction.
(b) Markets
Use of energy efficient lamps, Mechanical Economic Air Treatment (MEAT) system of ventilation in lieu of full air-conditioning and economic use of chemicals and electricity consumption for deodorising plant.
(c) Indoor Games Halls
Major energy saving devices are energy efficient lamps (discharge lamps) and separate switching for air-conditioning and lighting so that energy consumption in areas which are not in use can be switched off.
(d) Swimming Pool
Energy efficient lighting and floodlighting. Separate switching of floodlights for competition or recreation respectively, time control for general lighting.
(e) Parks, Playgrounds, Public Toilets
Energy efficient lights, time/photo-electric switches to control lighting circuits.
With regard to administrative measures to save energy, attention is paid to ensure that lighting and air-conditioning systems are switched off when not required. Consideration is also given to raising general operating temperatures in air-conditioned premises such as Indoor Games Halls and Squash Courts, as this can provide significant energy savings.
The third part asks the impact of the installation of air-conditioning systems in cooked food centres and markets on power consumption and whether energy saving can be considered in the design stage in the management of these facilities.
According to advice from ASD, the electricity charge of an air-conditioning system for market and cooked food centre (CFC) will depend on a number of factors such as capacity of air-conditioning plant installed, the operating hours of the venues, the desired temperature to be maintained as well as the prevailing rates of electricity charges. Because of variations in the size, orientation and other construction details of the venues, the capacity of air-conditioning system provided for each market and CFC will be different. Thus, the electricity consumption of the air-conditioning system for each market and CFC will also be different.
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HONG KONG URBAN COUNCIL
(c) New methods, technology, equipment and systems which have been
proven to be energy efficient, reliable and cost effective.
Some examples of energy efficient designs are:-
(a) HK Cultural Centre Complex
Particular emphasis is made for the use of energy efficient lamps, automatic lighting control, building management system with energy management facilities and power factor correction.
(b) Markets
Use of energy efficient lamps, Mechanical Economic Air Treatment (MEAT) system of ventilation in lieu of full air-conditioning and economic use of chemicals and electricity consumption for deodorising plant.
(c) Indoor Games Halls
Major energy saving devices are energy efficient lamps (discharge lamps) and separate switching for air-conditioning and lighting so that energy consumption in areas which are not in use can be switched off. (d) Swimming Pool
Energy efficient lighting and floodlighting. Separate switching of floodlights for competition or recreation respectively, time control for general lighting.
(e) Parks, Playgrounds, Public Toilets
Energy efficient lights, time/photo-electric switches to control lighting circuits.
With regard to administrative measures to save energy, attention is paid to ensure that lighting and air-conditioning systems are switched off when not required. Consideration is also given to raising general operating temperatures in air-conditioned premises such as Indoor Games Halls and Squash Courts, as this can provide significant energy savings.
The third part asks the impact of the installation of air-conditioning systems in cooked food centres and markets on power consumption and whether energy saving can be considered in the design stage in the management of these facilities.
According to advice from ASD, the electricity charge of an air-conditioning system for market and cooked food centre (CFC) will depend on a number of factors such as capacity of air-conditioning plant installed, the operating hours of the venues, the desired temperature to be maintained as well as the prevailing rates of electricity charges. Because of variations in the size, orientation and other construction details of the venues, the capacity of air- conditioning system provided for each market and CFC will be different. Thus, the electricity consumption of the air-conditioning system for each market and CFC will also be different.
Page 26 of 498
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