1949-01-19 — Page 6

COCKTAIL and EVENING

HANDBAGS

AT BOND STREETWI

Clothes & Aconmaries of Distinction,

At The Hang Kang Hatal, Hanghang, Tel 30283. En, 21.

AND FIFTH AVENUE

Don't take chances with that Smile!

As soon as you see a warning tinge of 'pink' on

your tooth brush, visit your dentist.”

Nothing serious may be implied, but he is the one

to decide. He may tell you It is simply that your gums

are sensitive because to-day's soft foods do not supply. them with exercise". All the treatment you may need is "the helpful stimulation of Ipana Tooth Paste and gum massage",

་

Brush your teeth with Ipana every morning, and evening; then massage the gums vigorously with Ipana on the fingertip. This induces whiter, more lustrous teeth; firmer, healthier gums.

BRISTOL

MYERS

100R000

Bolo Agentes

IPANA

IPANA

•VOOEN PASTE

M. BATER-LYNN BELLWIG.

For correct brush-

ing use DD. Tooth-

brush wi111

In the handle.

A

twit

1.000 Dentists helped design ti.

AP.B.

IWAKUNI ROCK

OYSTERS

Direct By

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The

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TEL. 27880.

THE HONGKONG, TELEGRAPH, WEDNESDAY, JANUARY 19,

WOMANSENSE Study Habits Should Be Cultivated Early

Y

By GARRY CLEVELAND MYERS, Ph.D.

tions:

Most students don't need to study more, but botter.

2. Don't let yourself daydream, By paying strict attention to class you can save umo out of class. Hold ton asked. Check the yourself responsible for everý“ ques- correctness

70U may be familiar with study efforts count for more might

some scenes like these on be helpful to him through consider a school morning. A child ing with him the following sugges panicky over catching the school. bus, his father, mother or other family members rushing about to find his cap, books or other things, a nervous father in his car honking his horn, fretting over being late to work, while B son or daughter whom he takes to school keeps him waiting; a child hounded to hurry from the time he gets up till he is pushed out the door for school. Soine mothers say they must lie down for half an hour. after such an ordeal...

Scenes like these don't occur jus! occasionally. They happen morn- ing after morning. Perhaps the child lanves for school weeping.or in a great dither, leaving a dis- traught parent behind-not n very happy outlook for the day.

What may be done about it? If the child goes to school with his father they should go at a regular time, and if the child is late, he can walk to school. If by, bus, let the child worry about catching it.

In case the child walks regularly to school don't fret over getting him off on time. Ascertain the time when ho must leave home in order to arrive at school on time.

EARLY EATING HABITS

The problem of dawdling on a school morning may lead back to early infancy. If, for example, you push food into the child.one, two or three, with more complicated scenes over his eating Inter, he may learn to dawdle over dressing him- self when he is four, six or ten, dreading the unhappy meal ahead Dawdling before school easily can centro about a poor appetite for breakfast.

Some ugly scenes on a school morning could be averted if the family rose twenty or thirty min utes earlier. When the commuting father eats against the watch tho slightest delay forced upon him by any other member of the family may, annoy him and ho, in turn may annoy other members

of the family. Twenty minutes Jess of sleeping might save more. ner. vous energy than could be restored by several hours more of sleep.

Parenta wishing to help the child in the upper grades," high

school and college to make his

SCARF-BLOUSE

OCARF TRICKS

SCARF TRICKS

ARE fun, and mugle too. She

who has a way with a scarf knows how to improvise a pretty gilet, a blousette, an apron, à sash, a tur- ban, original neckwear-tricks

that are D boon to the budget wardrobe. It can be turned into a blouse too. Simply fold the generously cut scarf in half and tie the ends at the back of the neck. Fashion a smooth high neckiing with an attractive drape fastened by means of a colourful pin,

EX-

THE FASHION revival has

tended to ingerle, and one of the most popular is the good old chemise. It isn't just a whim that has brought back the traditional combination of short slip and pan- tle. It is because the chemise, when cut on slim lines, is ideal for wear with the narrow skirt, also an im- portant fashion come back.

RENOMMEE

DRESSES

Now Shipment Of

COATS & AFTERNOON |

DRESSES

“DESIRES? HATS

SPECIAL OFFER

HIGH QUALITY SILVER FOXES

From $150-$375

503, VICTORY. HOUSE 5. Wyndham Stroot

of the answer you should have given. Got the assignment without thought of later asking what it is.

BUDGET TIME

8. Get all your work in on time When an assignment covers several days or weeks in advance, budget your time so you will get your work completed when due..

4. Learn to tako notes well in class. Take brief notes. Practise in taking and in jotting down mental notes tight after class, or during the study period, or at home in the evening.

back and innke it centre strongly on the job. After working vigorous- ly for twently or thirty minutes, it may be well to walk about for ve minutes before another alege.

0. Before beginning, work on day new assignment, review briefly tho last lesson or lost soveral lessons,

Learn to read well. If you are a poor reader, practise at home on materials much dasier than those of your text books. Read for ideas rather than words.

B. When you"read from a text or reference book, read the entire so- lection through to got the general drift. Then reread it more carefully and turn it briefly into your own words. The bold type and para- graph headings will help you. Learn lo summarize a paragraph In D Dén- tence of your own. Memorise the thoughts of these sentences. You do not really know something until, you can tell it in your own words.

effort

Use The Right Shade Of Powder

IONEL

Benay Venute, of stage, screen and radio fame, chooses just the right shade of powder, applies it carefully."

C HABIT FORMING

By HELEN FOLLETT deceive 9. Don't

yourself or NE interesting achievement of The teacher by

brown-haired, brown-oyed your own. Every

handing in work not the cosmetic chemists, one for brunette will find a deep, rachelle

carn which women gindes by deceit spolls your habits delicate consistency of complexion flattering-fou get these

aro grateful, is, tho with the slightest suggestion of flesh of work and robs you of self-rell-powders. Some high grade products at cosmetic bars

blonded The Latin type ance and self-roupect.

the powder on a butterfly's brunette must have an ochre pow- While ༅། 10. Select one evening for study words. The gamut of shades run use a vivid lipstick to advantage.

and perfect beyond der. She is the one type that can

6. Have a regular time and place for study. Make a schedule with definite period of tie for cach sub- ject and try to stick to it. Get away trom the radio and family conversa tion, if you can otherwise trold yourself to ignore them. study, refuse to talk to anyone. Pay

out of your week-end, and disci- attention to nothing but your work. pline yourself to stick to it. Other Before you begin, assemble all wise you will easily form the habit Your tools

and don't let yourself of letting all the evenings slip by "Addle around." The moment your with the result that you are unpre- mind begins wandering, bring it pared on Monday,

White Wedding Suit

PRUNELLA WOOD

Ann Badowsky

WHY it's so new, we would not know, for you'd think that long before now some top designer would have fashioned a white silk dressmaker suit strictly for a brido's purposes, But so far as this department knows, this is the first suit of its typo, designed for the wedding ceremony purposely.. Brides often wear suits, but they have to adapt what's on hand to their wishes, or have them made to order.

Ann Sadowsky makes this suit of very stiff white silk faille, elegant and appropriate to the occasion. The organiza collar is crusted with fine lace, and, a safe departure from too much white without vell and train is given the ensemble by a huge capuchino velvet hat, and biscuit belge suedo gloves, Either brown and yellow orchids, or white orchids, would be the expected flower addition.

fire like wings,

Spit from soft creams to green, from ivory to mauve, with many fino nuances of the ever popular rachelle and flesh tints.

While it is dificult to classify types of skins, there are simple rules that at the cases fairly well. For instance, the true blonde is ad- vised by beauticians to use a creamy powder with geranium Up stick. If rouge

she must use, it must naturally be harmonious with the colour used on the mouth. For eye shading she can use blue of the faintest tone. Many specialists say that when shadows are used, the synthetic blush should be omitted. Too much colour and the face bo- comes lithographic.

Mauve powder has wonderful possibilities for the white haired "weman; It gives the older skin an appearance of delicate transparen- ey. Some blondes use this shade, touching the eyelids with the rouge pad, tinting the lips with an orange- red pencil

Green powder tones down the forld complexion. It is not ng terrible as it sounds.

If a woman is sedate in dress, or reserved, then her powder, rouge and lipstick must follow her natural reserve, be used sparingly, applied deftly. In all cases, no matter what the type, It should be remembered that make-up is a privilege that. should not be abused..

Let's Eat

BY

IDA BAILEY ALLEN

PRESSURE COOKERY

QUESTIONNAIRE

TEP up ladies and gentlemen, Here is one of the menus that

→ and examine these food plat- we muggested to our friends,

•

ters ́ and the entire menu which

Madame Allen and I have prepared before your eyes. Madame will ba glad to answer all your questions-Pot

Halved Tomatoes

Dinner

Tossed Green Sulad

Cheese Onion Toast,

Roast of Beef, Veal or Lamb-

Mashed Potatoes Turnips and Peas

Nutmeg Hard Sauce Apple Betty Coffee or Ten. Milk (Children) All Measurements Are Level Recipez Serve Four

The menu we prepared included Hors d'Oeuvres virkes, consisting of small halved tomatoes filled with tuna fish and olive salad, Maine sardines on halved hard-cooled eggs, olery curls, scollions cut Ilke lilles, carrot sticks, cress and olives, toast one side. Sprend the untoasted For service with this, we made side with 3 tbsp. grated

cheese diamond shaped

Cheese Onion Toasts

Cut 4 slices bread in havies and

bread

ennapes creamed with 1 tbsp. minced onion spread with salmon parte and bloator and 1 tbsp. butler or margarine;. a mosale dust with paprika, and toast unfli

the spread bubbles and browns,

pasie and arranged like on a square tray.

A

The main course was veal seal-

around toppint arranged

big mound of spaghetti with tomato sauce, and garnished with mush- rooms, green

and pepper rings

cress,

Pressured Pot Roast of Boof, Veal or Lamb.

Brown the meat all over in savoury. fat.

the To pressure cook, place rack in the cooker and pour in 1 c.

Dessert was a beautiful two layer, water or liquid drained from.cook- sponge cake put together with rasp-ed vegetables. This should barely berry jam, covered on top with a con

come up over the rack and no the meat with salt, layer of seedless green grapes bor higher. Dust dered with pineapple points

and

cherries, and surrounded with chill

ed frull

Adjust the

pepper and 14 tsp. marjoram, and place in the cooker. Cover with cocktail. Our. audience c, mixed peeled, diced carrots, white: was very friendly and alert. Many turnip, celery, and pected, aliced. of them asked questions, especially medium sized.

onion, about pressure-cooking. Ilere' is a cover; bring to 15 lbs. pressure brief summary of the questions and process 11 min. to the pound. most often asked together with the Potatoes can be added 10 min, be- fore the meat will be done, Serve with onion gravy.

Answers:

Q. When cooling the cooker, why must be careful not to run water over the over-pressure or safely plug?

AII water is run over the plug, some may be added to the cooked food. This is the reason pressur- ed foods are sometimes watery,

Q. Can two or more vegetables be cooked at the same time?

A. Yes, provided the cooking ime for 'eachi yegetable is the

samo,

Pot Roast (Kettle Method): Pre- pare the pot roast as described.. Place in n heavy, kettle with a rack In the bottom: Add 3 c. hot walor.. or liquid drained from cooked vege tables. Cover closely and simmer until fork tender, from 2 to 3 hrs.

Pressure-Cooked Apple Betty Lightly brown 2 e. soft.

bread 'crumbs in ille oven. Combine

with

3 tbsp. melted butter or margarine,

c. granulated or brown sugar. 1⁄2 tsp cinnamon and tap. clove. Butter a motal or enamelware bowi

Q. What causes meat to stick to that will it loosely into the cooker,

the bottom of the cooker?

in alternate layers of the crumb

and 2

Put

c. aliced tart

leaving at least

Cooking).

at

A. If the cooker is not hat mixture enough when fat is added, meat

માત

ovor

the

may stick. First, the cooker with apples, leaving.

TIG as the betty expands. out the cover should be henteil 2

esses of wh

wax paper thoroughly until the very top part top. Placo the rack in the cooker: Is hot, before the suct or fat is put

pour In: 1 in. If the cooker is

e, hot water and put in sufficiently the betty, Clone the cooker and hot, and enough fat is added, meat steam for 5 min. Bring the pressure will not stick.

up to 18 lbaj

and process 10 min

..

Q. Can soup be prepared, in q cool the cooker. If a brown top.

pressure cooker?

er

A. Yes; but do not fill the cook

more than half full.

Q. When should the rack ba used in the pressure-cooker7

is desired, remove the wax paper

and slide the betty under the broiler for 1

min, Servo, warm with top cream or hard squco.

Apple Betty (Oven Method) Follow the preceding recipe with

"A. Almost always, except when this exception, Omit the wax paper:

['a cereal, dried fruit or dried-vege- Tovering. Top the betty with 1 tbsp.. tables, stews, or soups are being margarine and 1 (bsp., nugar; slow- prepared.

bako at 330 F for 1 hr.