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THE HONGKONG TELEGRAPH, TUESDAY, JANUARY 18, 1940,
WOMANSENSE
Be Careful Of What THE NEED You Say To Children
M
By GARRY CLEVEL AND MYERS, Ph.D.
activities, being careful never to talk down to him or make him feel onu is treating him as less up than he is.
grown-
FOR FAT
IN THE DIET
By HERMAN N. BUNDESEN, M.D.
If you e you must fall to the CALLY everyone has
for some fat in his diet and it does help to make food taste better. Fat is taken up slowly from the stomach. the bowel and empties slowly from satisfying value and delays hunger Therefore, it has a
between meals
Y daughter recently inform
ed me that her two older children under five have promised "to give away, the next two babies." She says that young child whom you don't know so many of her adult friends well or never met before, ask him have asked these children to enjoys most when he plays, or about the name of a playmate, or wint he nell" them their baby brother the playthings he has or the storica that they have been enjolod into he akes most to hear. The child making the promise. "And from six to twelve may choose to
Foods containing fat are cary to Kome of these frienda are tell you what ho likes to make and
do for fun or to show you some cat. For example, bread with some parents, too." my daughter add- ed.
in son
SQID would have better sonse.
Ona, might suppose thay ng ho has constructed or created fat on it to easier to eat than dry
other manner. There is no bread. better way to reach the heart of A child than through appreciation of Have you observed the many silly what he has done with his bands, things come adulte say to young and this may be true of the children?
The apparent reason is right through his teens. If you can that these adults wishing to make win an inviation to his workshop conversation with the child, just you need only to look and don't know what to say. Among
appreciatively and he will talks the usual drab questions are:
How freely, old are you? What's your nume? No child escapes auch questions until after he is far in adolescence, when more embarrassing questions aro usually asked.
Object Of Curiosity What should one say
to a chud? Uxually. If one lets him alone and
ils.cn
A skiltul, appreciative guest may be able to bring out free, casy clo quent expression in a child of the home visited, without asking many questions or any at all, though ski- ful questions may be fruitful.
Senses Attitude
Be the child three, twolve or if- toward him as a person.
He rets it through the way you breathe, look and laten, Ho BOOTI discovers whether you are sincere and honest with him.
Non-Fatty Foods
diets
Fat has more than double the caloric or heat value of other foods. Since most non-fatty foods contain a higher percentage of water, ean, be leka bulky if they have high fat content.
In addition, fats nro. less likely to ferment in the and bowel than are starchy foods
Furthermore, there may be sugars.
yet re- some needs for tats, not cognised.
Fat can be made from starchy foods and, sugars in the body, as many, overweight people know. It is not necessary in the diet as a source of known fat-soluble vitamins, since sunshine, vitamin A from carotene in vegetables, and vitanili E in bread."
acts toward him as if he were the teen, he soon senses your altitude a person may get vitamin D tr person he really is. instead of some object of curiosity, he will begin to talk on his own accord. -
If he la doing or making something, can induce him to talks by being ap preciative of his possessions and.
Wardrobe
Spice
By GRACE THORNCLIFFE
You will, of course, be on guard against saying anything that would make him feel unworthy or inferior or that might make him suppose you would ever ridicule anything ho would say or do, Taking such pre- cautions, you would never make personal remarks about him or other people as, for example, about a scar, colour of hale, weight or size. Noe would you indulge in ally re- marks about "your boy friend" or
"your girl friend"
Of course, fats may be obtained from cream, butter, margarine, fat- ty minats, and eggs. A reasonable amount of fat in the diet is desir able, but just how much is essential must still be determined.
Lack Of Fatty Acids
Care of Dry Skin Condition
Courtesy Yardley
If you have a dry skin, your choice of powder is important. When applying. But it on lightly, blend smcathly.
By HELEN FOLLETT
The
11 rebels against soap, so a cosmetic, vegetables, have bacon for breakfast.
are not all alike, but worse. Such a state may be due 10 DRY skins
all require the daily use of a'a diet deficiency, not enough fatty soothing cream. The delicate skin of foods included in the daily intake of true blonde-all, pink and the good things of the table. the white-seldom tans, but in susceptible victim of this good look grief must to cold-weather discomforts. Oftimes
put more butter on ber bread and
cleans more oil in the salad dressing.". It meal must be employed as ing agent. It
must have its full sometimes happens that one of those quota of creamy, cosmetic food. milky, semi-liquid hand Lotions that There is the skin that is dry, but are so popular, will prove.zqothing. not extremely
accepts soap suds. A foundation cream is a help. cold water should be used on art grid. Neither extremely hot nor extremely Only
softest towels the
should be: cutaneous surface. There is some evidence that these used for drying the face after the The choice of powder in important. same fatty acids are necessary for washing. If an astringent must be Find one with an oily base. Fluff it good health in human beings, but used to
In animals, it has been found that lack of certain fatty acids present in fals will cause the growth to stop and the animals to develop skin dis tases, such as eczema,
60. It
should be applied immo Anger tips.
As you have observed certain aduits with children and youths you must have been impressed with the definite proof is still not, available. / cosmo. "Paten' fibres, a creamy on lightly, then tap the desh with the way these adults win the child's However, eczema has been produced diately afterwards.. confidence
and bring out of thèm free and delightful conversation. I'm sure, you can easily discern in chucous scention of the child gracious adults a genuine sin-
as a person. Such achievement is truly enviable.
| in babies kept on dies very low in
:
A third type is so dry that dead. Cream rouge is to be preferred to fats, There is some evidence, too, skin scales, form all the time, make the compact and a white: Upstick that a diet high in fats and low in Ing it impossible to apply, powder, applied at night will give comfort to susceptibili 7 to colds and similar starches and sugars reduces the evenly or without making conditions chapped lips.
infections, but this, also, is a matter of some dispute.
Caring For Your Best China
By ELEANOR ROSS
is the Ume to look over your coffee spouts, to be kept in place I table china, to do the necessary while your holloware is stored in the replacing-so that, everything is in cupboard. These slender forms are order for dinners and parties. It is easily broken or chipped.
a good idea to make wedding.gifts Finally, you haven't had occa-
of china, like the beautiful American slon to look at the wares in the
of
Let's Eat
IDA BAILEY ALLEN
A Tempting Way to Cook Fish
teresting cities that the Chef and revived after more than a quarter of
china available in good everyday china department of your favourite ONE of the most friendly and in the Portola Festival which has been quality, and in the delicate, porcelain store, give yourself a treat and be I visited during our recent trans, a century to commemorate the dis- looking type ching the fine proud of the beautiful china
that vitrified china that lends such an air available in every price bracket. See to a formal or festive table.
how well made, how well decorated And at
time, when china gels are the sets in the low and medium plenty of use, it is pertinent to re- price range. view the care of china. ·Bait an American.semi- inexpensive set of
vitreous ware, built for use and en-FASHIONED
Ane Amerikan vitrified TERE are some excellent acces-durance, or
HERE
sories 'designed to aid and abet china, do right by it. winter wardrobes. The cotton blouse
hus staked out a successful claim for
Washing Dishes
-winter, and is shown here in deep Warh all dishes Immediately after groen chambray with white collar use. Vinegar, lemon, or any acid or and cuffs piped in green. A waist cincher belt of black calf would be salty food, if allowed to remain on good cholee for the girl who dishes for any length of time, may damage silver, gold or some over- bemoans a figure that is straight
glaze decorations. Wash cach dish up and down. Here is a nice new separately. Never pile them all to shoe, the gaiter idea carried out in the dish pan, they may chip against a two-button pump. The saddle of each other. VEC mild soapy or deter gray leather complements the black
gents recommended for dishwashing calf. The low heel makes it a nice Avold harsh scouring powders or walker.
Home Hint
When you are using bleach iq whiten cottons or linens, be careful not to spatter, the undiluted bleach on other clothes, as it will remove
colour and weaken Obres.
RENOMMEE
DRESSES
abrasives of Inny typo such as steel scouring pads. Keep temperatures of your washing and rinsing waters approximately the same, sudden extremes of temperatures may cause your dishes to crack.
65
any
A rubber mat on the drain board, or a rubber conted draining basket will help protect dishes from chip- ping: A rubber mat or folded dish- towel in the bottom of the dishpon will guard delicato ware from. break- age during washing... Rubber tips the water faucets will lessen the danger to dishes that may be knocked against them.
over
felt
Never stack plates. without using
dollies or
soft flan nel pads between each plate. ne.
This will help to
scratching avold
tho glaze. Don't horig cups by handies If you have the
space, stand
from met theparately on the New Shipment Of at surface of your shelf. AB af
COATS & AFTERNOON
DRESSES
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From $150-$375.
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alternative, look for the new plastic cup holder which clasp, the cup
closely, and prevent it from swing
Ing. Do not overload your shelves. Make a cork prolector. for tea and
Emotional Background Studied In Allergios
San Francisco--A study made at the University of California medical school shows that the knowledge of a person's emotional background Is in treating sufferers from
FOR GALAS
BY ALICE ALDEN
continental tour was San Francisco, covery of San Francisco Bay in 1769, "And then we took the little cable by the Spanish explorer, Dog Gaspar cars going up and down the city's do Portola But the famous foods high streets Ike mountain goats, of San Francisco Bay were enjoyed while we were hanging on like
not only by San Franciscans. Bles," chuckled "the Cher
Through the miracle air transportation featuring
листв,
shelmpcrabmeat
"But it was fun, because every body was so cheerful," I loughed.
"Oul Madame, in San Francisco, and many other California products, the men are socable, the ladies are' were flown,” to“ ten leading cities beautiful and the food and drink 19" from San Francisco Bay to Boston most enjoyable.",
Harbour,
Our menu salutes this spirit of coast-to-coast friendship..
Dinner.
Delectable" Soa Food "Speaking of food, Chef, the fa- mous abalone is a delectable seafood If cooked tender. It's very nice with mushrooms or a California wine sauce. And it's delicious cut in inch cubes, dipped in cag, seasonings and crumbs and red like scallops. Then, there are the sand-dabs, an other
Ash that is popular in San Francisco, and which tastes similar to our fillet of flounder. Remember how they were cooked when we ate on the Fisherman's Whart?"
San Francisco Cheese-Tossed Salad Crabmeat and Fish Au Gratin Yellow Rice
Peas Stewed California Apricots Ginger Cookies Coffee or Tea Milk (Children) All Measurements Are Level Recipes Serve Fous
San Francisco Choose Tossed Salad
Cút enough white brand in 3⁄41⁄2 in. dico to make 1% c. croutons; Mean- by our
"Ah, oul, that was 'a very good method.
UiBed
It con bo readers with all small pan fah, or in time. wash, crisp, and cut into 1" cooking flah fillets. The head. tall pieces, 1 small head romaine lettuce and fins were removed. Then the and head iceberg lettuce.
Pour skinned. Next they were in 4 were
garlic-Davoured salad oil,
gauch
and on tsp. black перрет. Then 1/2 2. grated, sharp checas, and San Francisco; wxt rolled in flour. raw cgg yolk. Toss with a Enlad
put in a flat dish, cuvered with 1 tsp. Worg Sprinkl
sweet milk and allowed to stand dash of talabco S
for
1 hour. They were then
hen drained, salt and patted till damp-dry, as they say t
In
1
seasoned with a little salt and plenty fork and spoon unt'l glistening. of paprika. Into the hof deep Cat- Add the juice and pulp of 2 lemons fornia olive oil they were fried un- and toss until well mixed. Last,
golden brown."
tors in the croutons and servo ali once.
Any Salad Oil.
Crabmeat And· Fish. Au Gratin "But any kind of salad all can be used instead," I added. "Com ul. Foach or boll 1 lb. fish fillets, peanut oil, soybean oll, and even the using any light coloured fish, Cool now, grape seed oil, or all from and fine course, Open 1, (8 oz) filberts or walnuts,"
tin crabmeat; · remove the shell: The fish were sprinkled with fake the crabmeat and add to the minced parsoy and served at one fish: Make 2% c.. thick white sauce. with wedges of lemon and arti-Add 3 tbsp. mayonnaise and 4 tbsp. chokes," continued the Chef, "but of lemon juice, Pour into the fish. course, any well-cooked green vege Transfer to a large shallow, baking table is sultable. I can ensure our deep. Cover with c. sinle making the mixture about dish, readers that this is delicious recipe for cooking nsh and that everyone
enjoy
will
bread crumbs mixed with 1 tbsp. melted butter or margarine, and "The crab salad bowl served on brown in a hot oven, 400 F, Sprinkle the Fisherman's Wharf I thought with 2 tbsp, minced parsley before Was especially good.
A clever way serving to make a half pound of crabmeat serva four persona generously."
Salad Makor
Stowed California Apricots Wanti 1 lb. dried, spricots. Place in good-sized, snyce pan and cover "In that case, Madame, I noticed with boiling water Let stand 50 FINE fabric deftly designed on the salad maker composed the greens min. Then cover and simmer until
simple, uncluttered lines with of one-third of cut-up lettuce, mix=
the apricots are tender. Skim out In a Dapur on tid survey, Dr Paul
the apricots and tranater to a bowl. О well defined allhduette is
aed with 1⁄2 cup cooked, green peas To the juice, add 1/3 c. sugar and A. Gllebs and Dr William J. Kerr fashion formula that always attracts and 1 cup cooked shredded green the grated rind 14 lemon. Slow-
Then he rubbed crouton of
boil 5 min.
wrote that there was a definito. ro- the elegant woman. The New York bean with garlic, and put it in the apricola, Servo warm or very cold.
fallon between when the patient designer Mildred O'Quinn stresser
and
greens,
Then pour over the
Trick Of The Chef
first becomes aware of his allergy this tried and true fashion precept salad bowl. He added the gre
his emotional I and environmental in a gala afternoon dress of gun and the crabmeat, and tossed with.. slication at that time.
metal changa 'blo silk taffeln. The well-seasoned tart French dressing To make garlic-flavoured vinegar, ; In ranny, chees where the cause of moulded bodice is ultra simple with He added some chopped parsley, pool, and cut-up. 2 sections garlic. allergics is not discernible by tests, no extraneous touches to mor the and garnished with a few places of Add, 1⁄4 e vegetable saind oil or "worry, nervousness and fatigue" beautiful fabric and evk Around crabmeat and a few arichovy fillets!"" olive-flavoured salad nil ̈· Cover and may be at fault, according to the the bottom of the skirt thero is a "They call that Portola -crabs" fot-klandyat-room femperature 2 or doctors..
teep band of black valvet.
salad, I observed, in honour of, 3 hours. Strain before using.
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