1940-06-25 — Page 4

4

Tuesday,

HONGKONG TELEGRAPH

Applesauce in a Spicy Role

In keeping with its name, tifa luexpensive refrigerator dessert. called Graham Apple Dainties, is Right and refreshing. Clanamon flavoured applesauce is spread between graham crackers. Wien chilled. these

thoroughly after several hours in the re- frizerator, they are covered with whipped cream for serving.

aro

UFS

Apple Dainties Are Appealing In Summer

By JUDITH WILSON

AS THE thermometer goes up, the family's interest

Useful Hints in ordinary desserts goes down, and the demand for cool- ing dishes to top off the meal increases. Once upon a time AT a recent "hat and land" style this would have been a most difficult assignment for the But today, thanks to the refrigerator, show, male commentators were in-average housewife. vited to speak their minds. They applauded hats with big brims and any delicious, dainty frozen deserts can be made inexpen- dainty voiled ones, but turned thumbs Rively at home. Besides being easy They on the purse strings, these desserts down on towering crowns.

of in favour new shining have the distinction of being easy to voted Angertips made rosy with irridescent make. It is just a question, there- polish, bul stood firm in their dislike fore, of deciding what it will be-lce cream, frozen pudding, or an ice box of blood-red talons.

cake-and go to work.

·

CHIFFON hose are destined to have a longer life, if the size is large cnough..

IF scratches on furallure are quite deep Brst stain the scratch with matching wood colour, then wax or polish with a good furniture polish. If the scratch is not deep and the wood rather light, often only wax or the make pollsh is sufficient to blemish less evident.

UFS

Three shades of grey are com- bined in this dress. The smart

brim hat with

slashed tho matches the lightest shade of gray in the dress.

PEPSODENT

TOOTH PASTE

AND

POWDER COMIAN TRIUM

FOR GREATER CLEANSING POWER

METROPOLE

HOTEL CENTRAL CLEAN. "COMFORTABLE - FIREPROOF

You will want to add the following recipes of frozen desserts to your repertoire. The bride-to-be and be. ginter cook is advised to start a file based upon these cooling refresh- ments for light entertaining in warm weather as well as dessert.

GRAHAM APPLE DAINTIES

2 cups cold, sieved applesauce

14 teaspoon cinnamon

24 graham crackers

1 cup whipping cream

Sweeten applesauce to taste, fla- vouring

cinnamon. with

Spread

DINNERS

Brolled Kidney and Bacon Shredded Carrots Baked Stuffed Potato Lettuce Salad with Chutney Dressing.

Marcel Cake

Chicken Fricassee

Coffee

Gravy Boiled Rice Bultered Green Beans Mixed Green Salad Peach Macaroon Pudding

1 teaspoon vanilla

cup broken nut meats

Coffee

3 cups graham cracker crumbs Combine caffee, chocolate, sugar, between graham crackers, allowing 4 butter, egg yolks and vanilla. Mix crackers for each portion and placing well. And nut meats and graham Press mixture cracker crumbs; stir. cincters in layers on top of each other,

Chill in refrigerator 2 to hours. At service time cover each into a buttered pan and chill thor-

cake for serving. portion with whipped cream, spread-oughly in refrigerator, Slice like a ing sides and heaping an mound on top: Makes-6-portions.

GRAPE-NUTS TORTONI

14 cup grape-nuis

extra

0 tablespoons powdered sugar

Dash of maco

2 egg yolks, weil beaten

11⁄2 cups cream, whipped

1/4 cup crushed, grape-nufs

CHOCOLATE CHIP FROZEN

1 CEK

CUSTARD

4eup sugar

14 teaspoon vanilla

1 small can ( cup)

evaporated milk, chilled

2 squares semi-sweet

chocolate grated

Beat egg. Add sugar and vanilla

Add grape-nuts, sugar and mace and continue beating until sugar is to egg yolks, and fold into cream. dissolved. Whip

milk very

stiff. Then

Pour at

Turn into paper cups. Sprinkle with Fold in egg mixture lightly. crushed grape-nuts, and set in freez cold in grated chocolate.

Ing tray of automatic refrigerator, once into cold freezing, tray. Makes Let mixture stand about 3 hours, or 1 pint.

until firm. Serves about 10,

PINEAPPLE ICE CREAM

2 cups milk

4 whole eris

2 egg yolks

11⁄2 cup sugar

teaspoon salt

2 cups pineapple Juice

Scald milk in top. of double boiler

over bolling water. Beat eggs and beat until yolks, add sugar and salt, fluffy. Add hot milk slowly, stirring constantly. Return to double boiler and cook until a heavy coating forms

the

Cool, stirring spoon. uceoalonally.

on

June 25, 1940.

Sweet without Sugar

By Mis Bardell

RHUBARB, RECIPES

a little warm water and pour over. Delicious Food

Here's a quick way to make this delicious sweet.

Stew 1lb. rhubarb, wiped, peeled it necessary, and cut into inch lengths, in a saucepan or double cooker with the Jules of halt a lemon, a spoonful of the sweetmeat mentioned above and sugar to taste, 3 cloves and a sprinkle of cinnamon.

Cook until soft and mushy, remove the cloves, then leave to cool. Fold

in a half pint of custard, having thist MOTHER looks at the tempting about the consistency of thick cream. sure it is almost cold. before bundles of rhubarb and thinits: "No, Be better not; it needs such a lot of adding it to the rhubarb, or it will

curdic. sugar."

Serve in separate sundae glasses.

Fruit Choosecakes: These dainty fruit tartlets are sure of a welcome.

But there's no need to deny the family this refreshing spring favou- rite, for there are more ways thon one of sweetening the rhubarb.

;

Cut b. rhubarb up small and

This is what I do. First I keep a sweetmeat jnr. In it I put dates, gimmer until quite soft with the julco

sultanas and figs, first put through

the mincer and well mixed. A table of an orange, the thin yellow peel,

little water to and sugar or syrup to taste. spoonful added with

Remove from heat and stir in a the fruit in the stewpan helps greatly well-beaten egg, straining off some of to sweeten it.

the juice if fruit is too liquid, and

Another scheme I have tried out with rhubarb is to cook with it some removing peel. parsnip cut into sticks the same size.

lb.)

Line some patty ins with short Being a sweet vegetable, it helps pastry (make about 1b. to to reduce the lariness; also li absorbs and all with the fruit mixture. Place two strips of pastry crossways over itself some of the rhubarb flavour.

A good sugar-saving tip for tart the tartlets and bake in a hot oven

of for 15 minutes. frult is to blend a teaspoonful

Baked in Butter

cornflour with a little water, stir it

Almost a meat in itself, rhubarb into the cooked fruit juice (first straining this from the whole fruit), batler is something different. You'll then boil up the julee and pour it and this batter extra light. over the frult. It will be slightly thicker, but you'll" And it less fort.

Honey and syrup are both excellent sugar, 1 egg, pt. milk. substitutes for sugar. When using

Ingredients: 11b. rhubarb, 3oz. plain flour, 1oz. comflour, 1 dessertsp.

Mix flour, sugar and cornflour in

either with fruit, dissolve it first in a basin, make a well in the middle,

Ginger Rogers, screen star, en- joys a romp with Sharma, ker loving Afglian companion. Glo- ger's wearing a white play sult, composed of a halter and trunks.

put in the egg and gradually add the mills, beating well to make smooth and creamy. Leave to stand for an hour,

Prepare the fruit, cut into 12-ch a shallow, lengths and place in greased dish. Pour over the batter hot and bake for 40 minutes in a oven-mark 7.

FASHIONS FOR MEN

By BARCLAY SWAIN

fashion THIS an't precisely a column but, since it has to do with men's clothes, we write about it. At this time of the year clothes are stored, and If you want to find them -next year sans holes, we adivse you to follow these siniple precautions in putting them away.

For solled, spatied and dirty cloth- ing, the best bel is to send the garments off to the cleaners. before putting them away. This treatment will kill all moth eggs that might be lurking in the garments.

1

sun

in putting clothes away, it is best to put the garments in a dustproof and aleproof tag. Brush lothes carefully, and hang their in t before they are pul away. Place five or six napthalene or paradichorben- -zine balls in all of the pockets--the Inside enes, too. On top of the banger, hang some of these chemicals in a container: or an old sock will do nicely.

Wool mufflers, socks, underwear and such excellent moth food should be stored in boxes that are tightly closed and sprinkled with moth flakes, Shoes should be treed, and given a thick coat of saddle soap or polish. This will keep the leather pliable. Keep them wrapped in paper or boxes to avold dust, which is bad for them.

Dressing Table Dressed In Skirts

Ruffled Shields

Made At Home

THE smartest 1940 dressing table Add pineapple julee skirts are knee-deep in ruffles and

11 feminity. For Place in re-steeped

home luxurious

Just before freezing. frigerator tray, and stir several times, sewers, this seemingly while freezing, to make a smoother! whim can be indulged without so. frozen product. Makes B servings.

PEACE MACAROON PUDDING

1 cup milk

1 tablespoon cornstarchi

1⁄2 cup sugar

3 eggs, separated

1 teaspoon vanilla

14 teaspoon almond flavouring

1 cup canned sliced peaches

234 cups macaroon crumbs

much as eyebrow ralsing on the part of your budget. For colton challis and muslin which make possible this frou frou. are just about the most thrifty and practical fabrics you can purchase, Even beginner sewers can produce an exquisitely

ruffled

tressing table skirt in an afternoon, The newest,conceit to descend upon the boudoir in the way of dressing table skirts is the "Minuet Skirt." An over-skirt of flowered challis in

Scald milk. Combine cornstarch draped across the front of the table and sugar, and inesten with a little ledge. Feeping out from beneath is a full-skiried muslin-ruffled shield. cold water. Add beaten egg yolks whole effect is quaint and love-

Coolt over hol and stir into milk. water until thick, stirring constantly. ly, and particularly gond for a sum- Remove from fire and add flavour- mer bedroom idea.

19

Fold In The average dressing table ings and sliced penches. beaten egg whites. Place macaroon thirty Inches high and about thirty- crumbs in bowl and pour custard two inches in length. So if you cut Let stand in 2 yards of 30-Inch challis brie in mixture over them.

half, and seatn the narrow hems at refrigerator overnight,

cach end, you will have enough for MARVEL CAKE

the gathered skirt sides. A three- Inch hem in the bottom

34 oup very hot coffee

'1 (702) bar semi-sweet

chocolate, melied

214 cup gra

2 tablespoons butter

2 egg yolks.

will still

allow you plenty to work with at

A "Minuet Skirt" makes your boudoir table loveller.

the

the top, whether you plan to attach of the table ledge with tie-backs of of your skirt to the table with up- ribbon. holstery pins or stitch it to the piece

The ruffed

the

with fabric. Then, hemstlicher attachment, stitch along underskirt requires those six-inch marked lines. Also,

of fabric that covers the top. Take 1 yards of musiin. Cut one piece around all four sides of the pleco. another 14 yards of challis and cut 32 Inchca deep, and use the width to When cut apart you wit have a it in half the long way of the fabric. fit across the front of the table and series of ruffles, piceted on all sides. THE NEW PRENON REMEDY Siltch together in one long plece with around two or three inches on cach The finishing touch is done by the THERAPION NË IK French seams.This strip is used to side. A narrow hem for the top and ruffler attachment which gathers far make the awag front drapes. The sides, and a two and a half inch hem and ruffles and attaches them to the ERAPION No. 2.

challis may be finished with two at the bottom will be right for this underskirt in one operation. The RAPION N3

tone corded edge, using the corder piece which serves as an underskirt ruflies should over-lap just

enough to hide the stitching. Up- attachment for attaching this, trim- for the atinehed rumtes..

For the rumes, use the remaining holstery pins will anchor the muslin ining, to the edges of the sldrt ali around. The sitirt-is-draped up. at 30 lach plece of muslin and mark it ruffled skirt to the front table legs, Ferntre front, and at the front corners into six-inch strips across the widin top and bottom.

for the L-lver

You Can't Look Right in

Season's Fashions Without

New FOUNDATION

Your new summer clothes 'just won't t over lat year's figure! Let us fit you with a now foundation that will give you the lovely young, smooth lines that will be so admired this Summer.

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In Small, Medium and Large sixos. Price: $10.50

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JOLLY and GADABOUT,

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pair

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Price $11.50

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In Peach and White.

Narrow width Medium width

$2.95 $3.95

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Available with or without loops.

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FOR THE 1 MAN IN 7 WHO SHAVES EVERY DAY

A Special Shave Cream-It's Hot a Soap, Needs No Brushi Dallyshaving loaves manyman's lacos raw and sensitive. Yet, because of his. business and social status, enaout of every 7 mon must shave every day. To meet this condition, Williams bus now developed GLIDER-a spo- dial cream for daily shavers. With no soap base, it's a completo departure from ordinary shave creams. No. brush. Nolather. Notaticky or greasy...... A superabundance of moisture is contained in this rich cream. It .won't dry on your face, Applied with the fingers, it quickly softens oach whisker. A protective layer is formed over which your razor gildes, 04. each hair at the base without scraping. Like a cold creare, Glider helps keep your skin smooth all day. Glider is the result of nearly 100 years' experience in making fine shaving proparations.

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W. I. Loxley & Co. (China) Lid.

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