8
2307,
Clear Your
SKIN of
ON'T let unsightly spots, rashes or sores worry you. Make your skin clear and healthy by smearing Zam-Buk on all affected places every night. The valuable herbal oils in Zam-Bok.are absorbed into the tissues; soothing pain, reducing swelling and drying up discharge Zam-Buk over comes poison germs, nourishes the skin and heals without a scar Doctors and nurses everywhere recommend and use this famous ointment.
Unsightly SPOTS
Rub ZAM-BUK In Regularly Every Night
ZAM-BUK
Herbal OINTMENT
Agents: Glinian & Co., Ltd., Des Voeux Road,
Hongkong
Friday night duty.
Settings Made Easy I
-You can give your hair a perfect setting at home, easily, quickly, inexpen sively with a few drops of Amani Wave Set. Simple instructions with the bottle will help you hit the top note in fashionable hair dressing.
for all
the week beauty
There's real loveliness for your hair in a regular Amami Shampoo. Prove It Have your first Amami Shampoo to-night Notice bow fresh your scalp feels; how gloriously your hair shines ; how perfectly it sets afterwards. 47 bealth and beauty ingredients in every Amami Shampoo world-wide success. If account for Amami's 20 years you are users was Amami No.t. If you are Blande,
Amami No. s.
AMAMI
AMAMI WAVE SET SHAMPOOS
If you have any diflenity in obtaining Amami Products please write:
Banker & Co., Ltd., 37, Des Voeux Road., Central, Hongkong."
FRIDAY NIGHT IS AMAMI NIGHTT"
Dine at the
Parisian Grill
Good Food Fine Wines DINNER & DANCE MUSIC
by
The Blue Danube Trio -
Last 3 Days of Sale
Mainces
ALEXANDRA BUILDING.
Further Reductions on all Stock
Thursday,
HONGKONG TELEGRAPH
When she steps out for a dance, any girl will feel more glamorous if she wears one of the new oriental head-dresses of fragrant carnations and rose petals. And worn will-her black wool coat with the gold embroidery is a matching corsage, evidently wired to her by the boy friend-just the thing to pin an evening bag.
Chicken Recipes To Suit
Taste Of All The Taste
By JUDITH WILSON
No matter how it is prepared, or when served. there is some- thing special about chicken. Whether fried, broiled, roasted, stewed, or served in a salad, it is always n delicacy.
DINNERS
For frying, order plump young chickens. Ilave them dis- jointed and cut up into serving portions. Season with salt and pepper, and roll in flour. Or use an egg and crumb coating. This is made simply by mixing beaten egg with u The pieces of tablespoon of water. chleken are first dipped into this and then coated with bread crumbs. Corn mcal
be used in place of bread may crumbs, if desired. A coating of thin batter is sometimes preferred, especially for deep
S
fat frying.
Tomato Bouillon
Fried Chicken
Corn Fritters Broccoll, Hollandaise Sauce Sweet Potato Puff
Endive Salad, Roquefort Cheese Dressing
Banana Cream Ple
Chicken Fricassee Buttered Peas Greamy Brown Rice Jellied Vegetabe Salad Chocolate Layer Cake
For pan frying in shallow fat, have reatly thick skillet with a half inelt or more of fat heated to trying tem- smoking perature but not to the point, advises the Bureau of Home Economies, U. Department Agriculture. Put thickest pieces in the sklilei first, leaving space for the fat to come up around each piece, Cover, cook at moderate heat and turn when brown. The thickest pieces of a 3-pound chicken need
-Stramer-for-about 2 hours or unta from 20 to 25 minutes.
Remove chicken, take deep fat, use very tender. When frying in enough fat to cover the chicken, and meat off bones in as large pieces as
Bolt stock heat to 350 degrees F. Avoid over- possible. Dice ment. crowding the kettle. Lower each pot above large flame to reduce plece into tat separately and with Replace meat in pot, add pepper, fat potatoes, carrots, onions. Cook unti care. The temperature of the
will drop as the chicken is lowered, vegetables are tender, or about 20 Regulate the heat so as to fry at 300 minutes.
baking a batter of flour, to 325 degrees F. In 10 or 15
Make done minutes, the pieces will be
absorbent Drain un
paper before powder, salt, shortening and milk. Add 1 cup of boiling water to the serving
The French are famous for their stew. Take up dumpling batter with fricassee chicken. The preparation wet tablespoons and drop on top of of this tasty dish is not unlike that meat and vegetables. Cover, and of our pot roast of beef. Less tender simmer gently for fifteen minutes. fowl is used in a fricassee. Have it Before putting out flame, stir
I cut into serving portions. Brown the cream, to thicken stew. pieces in a little fnt or all sides. Add
in
For a real treat try this mushroom
3 medium stall of celery. diced; stuffing with your next roast chicken.
brown alightly. Add a cup of water, season to taste and cook at simmering heat for 2 to 3 hours, or until meat Is tender.
CHICKEN STEW WITHI DUMPLINGS
Chicken, cut as for fricassee
5 cups balling water
2 teaspoon salt
1⁄4 teaspoon pepper
3. medium, diced potatoes
'4 diced carrots
3 sliced onions
1 cup
flour
134 teaspoons baking powder
1⁄2 teaspoon salt
2 tablespoons shortening
1⁄2 cup milk
cup cream
MUSHROOM STUFFING
lb. mushrooms
1 green pepper
onion
2 tablespoons butter
1⁄4 cup melted butter
2 cups soft bread crumbs
1⁄4 teaspoon pepper
Toultry seasoning
Peel mushroom caps and break in-
to small pieces. Chop stems with green pepper and onlori. Heat sauce- pan, add 2 tablespoons butter and pan try mushroom caps five minutes. Add chopped mixture and cook five minutes longer, Combine with 4 cup melted butter, the bread crumbs,
and poultry scasoning.
Arrange chicken in pot, cover with pepper
4 cups bolling water, and add salt. Place in bird.
THE
HONGKONG
PENINSULA HOTEL:
HONGKONG HOTEL; REPULSE BAY HOTEL:
SHANGHAI
ASTOR HOUSE: PALACE HOTEL;
HOTELS
LIMITED
In association with the 'Grind Hotel des Wagons Lits, Peking
February 1, 1940.
Short Cuts
When rolling out cookie dough, put
a towel under the board and it will keep the board stendy.
To get the best service from your vacuum cleaner the dust bag should be emplied about once a week.
Mayonnaise should not be kept in the refrigerator. It frequently separ- ates when stored in a place colder than the room in which it was pre- pared.
•
Meat puff is nude by mixing seasoned chopped meat with mashed potatoes and baking mix- ture in a greased oven dislt in a hot oven until the meat is done and the top browned.
Lime deposit may be removed from a teakettle by boiling n colu tion of vineger and water in it.
Badly tarnished pewter may be restored if rubbed with a soft cloth dipped in asli and vinegar.
Gasoline will remove rust from nickel. To remove rust from fron, there is nothing equal to kerosene.
Put a drop of tasteless mineral oll on the gears of the egg beater and it will give better service.
In
crack When doughnuts frylog, it shows you have used too much baking powder. The odour of cabbage cooking con large be kept under control to a extent by boiling an onion with the cabbage.
•
Spinach is easier to clean, if the pan used in largo enough to allow the spinach to float, than helping the spinach to free itself of sand and diri.
this
A trio of fashions for elder sister, little sister and brother indicates that while the general theme is the same each child has
style. In individual An group, the jumper style is shown to three variations, combining plain pink repp card with pink and white striped dimity.
1940
EDITION
OF THE
HONGKONG DIRECTORY
DIARY
and BLOTTER
NOW READY This vary useful combination of Directory, Diary and Desk Blotter, contains a large variety of local information: List of Government and Department Em- Officials: Firms and ployees: Foreign Residents: Time Tables, ofc., etc. - A handsome and durable re- quirement, strongly bound in cloth and excellently printed, it is a useful adjunct to the desk in Home or Office, and will be found of great use in business and social affairs.
-Price $3.00 SOUTH CHINA MORNING POST, LIMITED "Morning Post" Building Wyndham Street
The original of this lovely ball gown of shell plak rayön kilp-` per salin is won in the ploture "Gone With the Wind" by India Wilkes, young sister of Ashley Wilkes Cartridge pleated self rules trim the skirt, and shadowy matching lace adds a bewitch- ing touch to the drop-Ntouldered decolletage.
Fashions For Men
By BARCLAY SWAIN
MENERALLY speaking there is not and you are set for any cult or shoe. much change this season in the For the man who's practical this is socks the men are wearing. Navy, the answer to the sock problem."
From the looks of the shops, the dark grey and black mixtures ore s' good. There is a trend in some hand stained, cycleted shoe is still Shoes seem to be a trifle places to light shades in fluffy wool- holding on. jen socks.
Camel's hair, for example, more pointy this year than they were Just how these hairy things will wash last,
is something to let the little woman, Those pay checked coats that were or if you are single, the foundryman predicted for this winter haven't op.. worry about. Our guess is that such peared ether. Navy and dark gray socks
are luxuries. They look good seem to predominate. Only the very of dresslest gentlemen seem to wear with those socko-rocko types
bowler hats. One we spotted-he brogues.
Maroon is also coming to the fore. looked like a rich Argentinian-wore It is especially good with tan shoes one in the rain with a raglan gabor- of russet shade. The college boys dine coat, a white choker collar on a are going in for giddy plaids. These bright blue shiri and a black tle. He lads wear woods all the year round. looked quite nifty.
The Park Avenue lads' footwear We note that the more conservative dressers are wearing
x 3 lisle, knit sems to be precisely the oppos!le of on English machines in this country. the broghns of the hol-pollal. It is These socits come in black, brown, light and trim, almost like the stuff maroon, navy, pencil blue, gray and the drug store cowboys are wont to green. A full range of these colours wear.
CHEE HING CO. COAL MERCHANTS
Omco:-16, Connaught Road, 2nd Floor. Tel. 27300.
STOCK CARRIED SAMARINDA DYAK COAL -
Good for Bunkers, Galleys, Factories, etc. Apply to MR. PONG WING TONG, Manager,
Crossword Puzzle
ACROSS 1-Charitable girl
1170-
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