1939-11-06 — Page 18

Monday,

HONGKONG TELEGRAPH

November 6, 1939.

P&O.S. N. Co. Prinking

TO

STRAITS, INDIA

AND

UNITED KINGDOM

PASSENGERS AND CARGO

SAILING

ABOUT THE MIDDLE OF DECEMBER

also

THREE CARGO SAILINGS

IN

NOVEMBER

B. I. S. N. CO. LTD.

Sailings to Straits, Rangoon and Calcutta.

E. & A. S. S. CO. LTD.

Sailings to Rabaul, East Coast of Australia and Tasmania.

ALSO FREQUENT SAILINGS TO SHANGHAI AND JAPAN,

Ali vessels may call at any poris on or all the roule and the route and all sailings are subject to change or deviation with or without natico.

Passengers are requeried to regbler thete requirements but under present circumstances" esllings are perforce restricted.

For details apply to

MACKINNON MACKENZIE & CO.

Phono 27721.

PRESIDENT LINER

Sailings

TRANS-PACIFIC SERVICE

Fortnightly To

SAN FRANCISCO & LOS ANGELES via Shanghai, Japan & Honolulu

ROUND-World servICE

To

NEW YORK & BOSTON

Via

Manila, Singapore, Penang. Colombo, Bombay, Suez, Port Sald, Aloxandria, Naples, Genoa and

Marioilles.

** AMERICAN ★ ★

PRESIDENT LINES

"ROUND-WORLD SERVICE"

"ALSO AGENTS FÜR TWA. THE POPULAR

TRANS-CONTINENTAL AIR LINE”

12, Pedder Street

Telephone 20171

THE "TELEGRAPH "

WAR MAP

OF EUROPE

TWENTY CENTS EACH

SIZE 16" X 12"

NOW ON SALE

AT THE "HONGKONG TELEGRAPH”

OFFICE, MORNING POST. BUILDING

WYNDHAM STREET

up the Pork

Here are some now as well as then drils and remove both outer older recipes for serving pork. and inner skins. Return them to Try "Pork Bakey," a Galway dish, the pan and boil them in alik and Take 1. fresh poris, 2 onions, 1 water till tender. Then rub through egg. 1 tablespoon powdered sege, 1 steve, or mash them to a pulp, suple, 3 tablespoons flour, lemon

the meat, crumbs, onion,

1 kalle milk. Cut herbe--about teaspoonful-and Juleo, seasoning,"

Adid

up the pork. Chop the onions and seasoning and mix well together. apple, and add to these the rage and Bind with the benten egg and

ת

two

a little lemon juice. Season well little milk. Form Into a roll, wrop with salt and black pepper.

in greased paper, and steam for 2 Pince the mixture in well to 21⁄2 hours White sill hol, re- greased shallow pan and pour over move the paper put between all a stiff batter made with the flour, plutes, weight down, and teave 1 of dripping and teacupful of erg and a little milk. Bake one cold. hour in a moderate oven. Serve with cranberry or mustard sotice.

Polish Dish

Roast with Parsnips

water.

Brush with a little warmed glaze Pince the wire trivel over those and garnish with lurd boiled egg, and put the pork on it so that the Serve thin slices of the gulantine julee drips on to the parsnips when with mustard sauce.

cooking. Cover all with a lit onl cook in a slow oven for two hours. Here is a Polish recipe "Barsa"-

Take up the parsnips and keep hot. a simple but effective sequel to the

Return the pork to the oven to cooking of a pig's hend.

Pork and parsalps make a fine brown (about five minutes) then Prepare half or a whole pig's head roast, which can be rounded off dish up, surrounded with parsnips. and boll well, Remove bones and with a piquant Sicilian sauce of red- Slightly thicken the gravy, re-boit, chop the meat sinall, in the same currant jelly, chutney and capers, and pour round the dish. Serve this water the head was bolled In, place Take about 315. of fresh streaky sauce separately. enough fine ontmenl, with sail, pep- pork, and Instead of "scoring" osk

SICILIAN per, chopped onion und pursley to your butcher lo rendove the skin en-

SAUCE. Melt nake atlit. When the meal is cooked, tirely. Itave rendy a deep baking tablespoons of red currant jelly in n nd the neat. Stir together well dish and into this lay some parsnips small saucepan, add a tablespoon-

nd put into moulds or basins.

that have been peeled and cut in ful of chutney and .the same DI Make hot and pour Cut in silees, hot or cold, it is do- halves lengthwise. Dust with pep- chopped capers. licious. In Poland pickled cucum-,per and salt, then add a small nut in a sauce-boat. bers are eaten with . Here, I ute cucumber with vinegar.

Cold Galantine

Pork and chestnut galantine is a good rold appetiser made from pork. You need lb. of minced row pork, b. chestnuts, 4oz. breadcrumbs. 1 tablespoon of chupped onion, 3 egg.

to mk, sage or mixed herbs: and seasonings 10 laste.

Make a cut in each chestnut on the flat side, put in a saucepan with cold} water to cover. bring to the boil,

SHORT CUTS

two

How Do You Angel Food Cake

Like Your Eggs?

IT

11⁄2 cups cgg whites teaspoon salt

i leaspoon cream of tartar

1 cup flour (sifted 4 limei)

11⁄2 cup granulated sugar

(xifted 4 times)

! teaspoon vanilla -

teaspoon almond extract

14 cup aliced candied cherries for

maraschino)

TT is fortunate that we

Beat the whites and salt unti have, at this moment, frothy. Add the cream of tartar and enough eggs at our disposal heat until the mixture will form in penks. Lightly fold in the four and 'To remove CXI

with stains from

which to prepare half of the sugar, which have been silver, try rubbing with a little

dishes which can be as mixed together, add the rest of the moistened table salt.

economical as they are tas-sugar, the flavourings and cherries.

Mix lightly. Pour into a large angel! ty.

food cake pan. Bake one hour in a (300 degrees), Invert "Scrambled eggs" you will slow oven.

Then

When using gelatin the pro- portions are 'two tablespoons to quirt of liquid for the best results.

24. B251

The jacket nipped in at the waist with pleats released above the waistilne in a type much fa- voured in this season's sports- wear. Frequently it is called the Hollywood jacket. Here it is shown In a rich Heatherton pinid with rubs. It combines navy, yellow light blue and salmon, the yellow matched in the shetland skirt with flared panels and the botany sweater.

THE "TELEGRAPH will send a Star Photographer to all events of public interest. Requests should be addressed to the Pictorial Editor.

COMING to the

EDWARD SMALL

exclaim, a little cynically. Yes, the pan to let the cake cool.

carefully remove.

but there are many variations of scrambled eggs, and most

people know only one.

How To Scramble

THE simplest way is to allow to every egg, half an oùnce jof butter, ono dessertspoon of milk, a pinch of salt and a dash of pepper.

Melt the butter in a small saucepan, break the eggs into it, add the milk, pepper and salt jand allow the mixture to heat quite slowly. Do not forget to stir all the time, until the eggs begin to set-then just arrange in piles on buttered toast.

The secret of success is not to cook too long-nor too fast. The eggs then become heavy and the whoy separates. Cor- rect cooking produces a light, coft and moist mixture.

A Richer Dish ALTERNATIVELY, beat the

eggs well, add the salt and pepper and one to three table- spoons of milk-or cream-to ench egg. Put a teaspoon of butter for each egg in a small saucepan and heat thoroughly. Pour in the egg mixture and over a slow fire stir until it thickens. Serve at once.

Economy's Sake

TF you are finding eggs rather dear for your food budget just now, use a tablespoon of milk and a dessertspoon of bread- crumbs to each egg. Pour the milk on

the crumbs. to soak them, beat the eggs in the usual way and add this to the crumbs with pepper and salt.

Pour all into a pan with hot w dripping and stir until well cooked. Again serve very hot and quickly on freshly toasted bread.

A little

cheese

grated sprinkled over each serving is then you a tasty finish, but must pop all into the oven 80 that the cheeso melts into the egg mixture: Thick tomato sauce also helps to make the meal-tastier-and this need? not be roturned to the oven for

KING'S the Anal heating.

men

The Alexander Dynos Clazzie-

THE MAN

IRON MASK

LOUIS HAYWARD - JOAN BENNETT

Directed by JAMES WHALE .* GHIZED ARTISTS

Something Sweet

AB a sweet, and one which in sure to be popular with children-put first a small plecs of butter in a saucepan, beat two eggs thoroughly and add two! tablespoon of milk and sugar to [taste; pour into the pan and stir Juntil it thickens.

A two-piece spun rayon frock has a pink cardigan jacket with zipped pockets and a strawberry skirt gored for fullness.

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HONGKONG TYRE CO.

893 Hennessy Rd.

Tel. 28530

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