1939-07-20 — Page 34

10

THIN FACE

BROAD FACE

AVERAGE FACE

Thursday,

Take a look

at your

neck

The bad points of your neck must be hidden, if you are to have poise, to carry your head as it should be carried -proudly. Below are the best necklines for every type.

THIN NECK

3

2

AVERAGE NECK

THICK NECK

Read down and across to find your neckline-notice, too, the way the hair is done

—AND HERE'S HELP FOR DIFFICULT SHOULDERS

10.

BROAD

NARROW

SLOPING

When you have found your neckline, read WHY it is yours

1.Thin neck-thin face. A lurge bow standing

up high In the throat will make the neck look shorter und rounder. Hair is dressed full round the ears, brushed smooth on the top of the head.

2

Normal neck-thin face. The neckline is high "but soft, held down by a necklace or two clips. Hair high at top, and full below ears helps to round face. An average neck that does not need ' disguising is better without a frame of hair.

Thick neck-thin face. The hair is dressed low to muke face softer and disguise thickness of neck. The neckline needs to be a fairly long V- shaped opening cut rather high at the sides of

the neck.

Thin neek-average face. A high neckline and a soft bow; hair taken well back from the cars, with fulness on forehead, helps to make the neck look rounder, and keeps the head small and well balanced.

Average neck-average face. Almost any neck- line suitable, but one with a basic line of a fairly high V is most becoming. This can be in the shape of a collar, a plain with a necklace or a clip. This type can also vene round and square necks it the collar-bones do not show.

Thick neck-average face. The neckline must. be a long V, but high at the sides. Hair must be dressed high and back from cars. Do not have

MULLARD

- RADIOS

AT

A-C

D-C

AND

BATTERY

MODELS

HONGKONG TELEGRAPH

July 20, 1939.

Picnic Day Meals

FOOD si, ut vide drinks for the whole day.

never tastes quite so good thirst-quencher, and a tin will pro-

plenle food must be attractive and If you take sandwiches, give them sustaining. It is a mistake to try a touch of novelty by cutting them to exist for a whole day on a few round insteal of square. You can paste anndwiches,, !

easily do this with a Iorga biscuit-

Veel and hum patties are sure plc- cutter. And put a slice of white and nie favourlies, and they don't take a slice of brown bread together with very long to make.. Chop the ment layer of bright red tomato and nnely or, better still, put it through hard-boiled egg between.

Neapolitan sandwiches give quite the mincer so that the bits are not Ilable to full about the place when splash of colour to the picnic table, you start your meal. And be sure and they're very easy to make. Make to flavour them well with chopped up a full square sandwich from four slices of buttered bread and insert parsley and a good sprinkling of three different kinds of fillings. lemon rind.

One row can be the mashed yolks

If you don't want to go to the of hard-boiled eggs, the second to- trouble of putting on the oven you mato, und the third cucumber or can take along some cold fried sau- watercress. Press them firmly to- anges and plenty of bread and butter gether, cut off the crusts, and then and tomatoes..

cut them up into Angers.

Don't take any crockery that is Puck plenty of fruit, a tablet of Hlable to break, Cardboard plates good, plain chocolate, and some nuts. nre very cheap to buy, and they look and raisina. Fresh fruit jelles, in attractive on the picnic table. You separate cartons, are always delici- can also get waked drinking-cups ous for the "afters." If you get the quite ehonply. And it in worth cartons with screw-caps" the jellies while to spend a few extra coppers will keep firm. Top each Jelly with on a packet of straws for the a blob of ice-cream before you serve children. * ·

Pienile as near to a spring us possi- Ice-cream is very nutritious, and ble so that you can got plenty of the children will love It served with Bomo home- water. The older people will want bananas for tea, with

sponge

tea, but the chlidren prefer some- made Houghnut rings, or thing more exolting. "Fizzy" drinks cakes to follow. When you milke Lic can be an item by the end of the sponge cakes be sure to sprinklp them day, but don't suit every child. Put well with castor sugar before you put ain of lemon barley powder into them in the oven; then they will your hamper. Two teaspoonfuls have the lovely crisp, sugary surface stirred into a tumbler of cold water of the caltes you buy from the shop. make a delicious and wholesome

To Eat With Salad

HAM and salad is tasty, but not exactly original, so if you want! to evolve something more individual

Jelled Beef

Take 2 to 3 lbs skin of beef and 2lbs bones. Break up the bones, and cut the most into five or six pieces. Put all in deep pan, cover with cold water, add one tablespoonful salt, and bring slowly to the boil.

8. D.

Worth Knowing

IF grey flannels are troned on the

wrong side they will retain that now look and last much longer.

Cone chairs may be made thui gala by washing in hot water and lemond Juice and setting to dry in the sun.

A cake which sticks to the tin may be loosened by holding the tin over

dish of boiling water.

When pressing knitting do not dampen the garment but press it with a hot iron over brows paper.

To double the life of your croc-

Skim, then simmer three to four hours. i meat is tender. Strain kery put every plece as you buy it the stock Into a basin, and leave in a pan of cold water and bring it slowly to the boil. Leave it until overnight.

Separate the meat from the bones the water cools. It will not be near- pass through they so able to crack and it win with- and gristle, and

all the fat from stand far more rough usage. mincer. Remove the cold stock, season with pepper and more salt, if necessary. It the slock has not jellied, add 1⁄2 oz gela.... line to the pint, but less if it has Jelled a little.

Add the minced meat, and heat all together for a few minutes. Pour Into small welted moulds or basins, and set aside to firm. Turn out as required, and serve with salad.

Quickly Made Beef Mould

been

Small glass tubes that contained pills, &c., are good needle holders.

Sew through a piece of blotting paper after olling a sewing machine. This will prevent any, surplus oll from solling material.

A shiny coat collar can be cleaned with cloth moistened by sponging with ammonia or vinegar.

To prevent notebook or wallet from slipping from inside the pocket of a man's coat, sew a press stud Inside the top of the pocket.

Picces of felt cut to shape and

Dissolve a packet of asple jelly in a breakfastcupful of boiling water, glued to the bottom of diningroom then add another small breakfest-chairs will prevent any scratching of cupful water in which three meat the linoleum.. cubes have

dissolved. Add When wiping knives always turn seasonings of salt, pepper, and one the sharp edges away from the tea- tablespoonful tomato sauce. Allow towel. If the knife does not actu- to cool.

ally cut the threads 1 wears them When beginning to set, stir in thin and the towels soon go into tin of corned beef (minced) one holes. tablespoonful onion juice, and one Use an old vegetable scraper for dessertspoonful made mustard. Turn soup on washing day. It uses up, into a welted oval rake tin. Leave all the odd bits of soap and saves to became quite rm.

the hands from the sharp knife kept Serve with galad.

near the copper,

Place a rubber mat on the wash-

Note Instead of corned beef, a delicious mould enn be "made of "stand In the slek-room-it-will-pre- minced pork and ham, or chicken vent clatter of glasses, spoons, medi- and ham, or even ham and tongue.

An American Salad

Lay Allets of baked or steamed fresh herring on crisp lettuce leaves, and cont with a sauce made in the following way. You require:---

pint white sauce. ~

1

4 pint gooseberry puree.

pint melted aspic jelly.

too open a V; a straight opening fastened with a

brooch is best.

77

Thin neck-broad face. Hair must be dressed high und wide to balance the face; neckline soft and high to cover thin throat. Do not have frills, they make a round face more babyish, but some sort of soft collar.

8 Average neck-broad face. Hair must again be high and full at temples, neckline should be fairly high V. The lines of the neck must be broadened somehow, as in the drawing. 10. match the breadth of the face.

9

Thick neck-broad face. Neckline must be a long opening to give length to neck, and high at sides to hide the neck's thickness. Har high on forehend to balance breadth of face. This type should show as small an amount of neck as possi- ble.

Too broad shoulders need diagonal Ines ke

10 The to be it up the breadth, anglan sleeves

are excellent and so are those set in dolman style.

11 Narrow shoulders look wider with flat built.

out sleeves, broken V neckline. Puffed sleeves are good, too, but they should not stand up nhove the shoulder line.

Sloping shoulders look best if the dress hus

12 with upstanding shoulders, and

a band at the neck: On no account have plain tailored leaves; they give that "bottle" effect.

ANDERSON'S

Kill Kidney

Trouble Quick

1 oz gelatine.

cine bottles, &c.

Paint brushes which have become

stiff in use can be soaked in: hat will become quite vinegar. They pliable again,

When you want your silk stock- ings in a hurry after washing them, just All them with clean tissue paper and hang them out; It is surprising how quickly they dry,

Turn stockings wrong alde out to wash, rinse and dry; ils does away

Mix together The sauce, aspfe with the possibility of streaky stock-

jelly, and gooseberry purce.

Meltings. Hang them upside down.

the gelatine fu a little cold water, A plece of jap silk basted insie and add to other ingredients.

Tint the toes of ilk stockings

the mixture delicate green shade, double their wear and put in cool place. When almost set, at the fillets of herring.

This looks most appetising, and delicious the gooseberries give a Envour to the salad.

Isobel

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A Fried Bread

Delicacy

CUMMER half a pint of milk with sugar to sweeten and utile the milk is nicely NOVEL cool-looking table de lemon rind til coration is a small electric flavoured. Cut slices of bread, not fountain which has just been placed too thin and without crusts, into dla- upon the market. The bowl for the monds or rounds, and dip these in fountain is simply drilled in the cen, the boiled milk.

Drain the bread and dip the ire and the fountain bolted through with a thick rubber washer, top, and drained pieces into beaten-up egg.

then in, breadcrumbs. bottom, which prevents icakage.

Fry in hot butter and sprinkle with Although small and compact, the sugar. Serve hot with powdered fountain is simple in principle. When cinnamon handed separately;

the flex is connected, to the nonrest Right plug a little feathery fountain bread,

is produced: The action of the four- tain is electromagnetic, and there is

no noise and no rotary parts to wear.

A new garden fountain works on

the sane principle. This fountain

Tisis is a Belgian method of trying

B. M.

The appliance is a handsome plece

produces a beautiful feathery spray of table furniture and does not look of place on the table. It is of water which reaches a height of out eight feet. The height of the spray finished in either tangerine.or ivory

Inset chroine bands and can, however, be regulated by ad-with

chrome fid. Justment of the nozzle.

A cheap safety iron stond has This fountain functions with pond been introduced for electric irons, it water, and imin no way connected is designed to clamp to the Ironing with the water mains. A pond need board or table so as to provide on be only five inches deep for the immovable seating when the fron is "at rest." The floor of the stand is fountain to function,

Thousands of sufferers from Kidney trouble, and Bladder weakness; have stopped Getting Up Night, Ig Pains,

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