1939-07-19 — Page 34

10

Wednesday,

HONGKONG TELEGRAPH

July 19, 1939.

HAVE

GETTING MARRIED?

A REAL FLOWER HEADDRESS

YOU July brides have chosen

for your wodding the month in the year when flowers are at their best-so make the most of it by having real flowers In your headdress.

What flowers to choose, and how to fix them? Moyses Stevens, who designe Doral arrangements for most "of Mayfair's biggest wedding, says that white Rowers are the most He popular with year's brides. twinca gardenias, or stephanotis, into a fob spray-a flat "crescent ruund the front of the head from enr to caror makes a high Spanish comb to stand up like a halo,

A flower headdress is easier to fix. securely on to your head than you might think.

If you choose a Spanish comb or a single topknot of flowers, it would "be attached, says Mr. Stevens, to two thin loops of covered wire which would be bent round your head, hid- den under your hair. A wreath or spray of flowers would be fixed to a thin Alice band..

if you prefer coloured flowers to white ones for your headdress, keep to pastel shadra, Fink is more suc- cessful than blue, so consider, two or three pale pink roses massed in a topknat over the brow. Marjorie Taltersfield has sketched this Iden on the right, with three other rig- gestions you may like to copy.

A heart, made of small flowers, stabbed by an arrow, also of flowers. The veil is double tidle, hangs straight down the buck, and is caught by a satin bow at the nape.

Refreshing

i fruit drinks

¡ are always

popular on thirsty, sum. mer days.

Thirst quenchers For Outings & At-Homes

THIRSTY?

Large roses, bunched on the head, tied round the back with ribbon. Wimple veil of .chiffon wraps round the neck. Long veil, attached to the hack of headdress, falls over the eyes.

Gallon of the water and the ginger.! Pui the cream of tartar into a large basin, pour over the bolting liquid, add the other half gallon of water, and, when the mixture le lukewarm, put in the yeast and lemon juice.

Cover with a clean cloth,' leave!

Headdress shaped like a Russian cap, made all of tiny mized flowers. Wimple veil

· frames the fact, covering side hair and neck, Straight dou- ble tulle down the back.

Smart Women

Headdress of loops of rib bon, rosebuds, cars of coru, lily of the valley. Two broad satin ribbons hang down the back, and tie the tulle veil also down the back.

Now Seek

'Natural' Eye Make-Up

for twenty-four hours, then ittle. THE "little girl look" which continues to dominate summer

Keep for ten days before serving.

TEETOTAL GRAPE WINE

fashions has extended Into the realm of make-up. In spite

of the fact that girls are turning to outdoor sports and stocking their cosmetic shelves with suntan olls, creams and warmer tones of make-up, baby colours in rouge, lipstick and eye make-up are continuing to sell and soft, natural make-up is the rule when you

When grapes are cheap and plenti- ful you can turn them into a refresh- ing mixture which can be rorved "st" with plain water or "Bzzy" wear evening clothes.

Eye make-up particularly is be- changing the shape of their brows Ines, with soda water.

The most of us are sensible about the Ingredients: 24lb. grapes, V; cup-ing toned down this summer by the or plucking them into thin

women. smarlest world's ful water, lb. sugar.

Duchess of Kent, who has always matter and realise that faintly heavy, Bre most Put grapes and water into a pan and heat until the pips and pulp emphasised the magnificence of her naturally-shaped brows

eyes with a generous becoming and help to give your face separate. Strain through muslin,rge, green

bring to boiling point shading of green or gold eye shadow, the character and individuality you and set aside until cold. Serve di- is now reported to be using nothing want. If you must darken your Lashes are another matter. Un- Juted with equal quantities of water but a thin film of eye cream on her brows, do it subtly.

lids to give them sheen for day or evening.

less they are naturally long, thick or Your eye make-up, then, is limited dark, they can be improved with a to mascara or eyebrow pencli for touch of mascara or a speck of cream touch of water- or brillantine to give them luster your eyebrows and

dancing highlights. If your. proof mascara on your lashes if they and

ndd sugar,

or toda.

Here, again, a cube of ice is a pleasing addition. If you're one of those lucky folk with a "Frig," this is easy.

One of the most refreshing flavours are fight in colour or fine and sparse. lashes are very scantly or light, you I know in fruit drinks is grapefrult. 'You probably will go without even do a better colouring job if you have Not us tart as a lemon, nor as these eye-beauty aids if you go in a lot of water on your brush when orange, It has a delight-for tennis, swimming and other out- you take up the mascara, sweel as

Thila vogue for natural eye-beauty ful "in-between" taste which la satis- door sports. You'll want your face fying both to the palate and the to have that open, scrubbed, girlish is sure to make you moro eye-con- this spring. To be lovely, bright and scious look-your eyes wide,

eyes should be elcur, your

deep, By itself for diluted with soda dewy-lidded,

sparkling with health and interest. water. It's delicious. Then try com-

There should be no telltale wrinkles, bining it with orange juice-a fa- of mine. I al- vourile concoction

See that your eyebrows org heat- puffiness, creepy lids or other evi- defined. denge of weariness or of oncoming clearly breakfast

aly groomed and start

with

a few girls still insist on age.

thirst..

Summer days are provide the drinks for the kiddies' ways "dry" days. There's tennis, treat or the bazaar. Here is an easy- wineglassful. It's a wonderful fulp While

to the appetite. wailing, swimming. gardening-all to-make mixture.

If your're one of those folk who sorts-of-outdoor-fun-which-"ralsc a The quantities given will produce thirst," and when there's a heat wave rather more than a pint of syrup, "don't feel-much-ke-eats-in-the in occupation, cooling drinks are in and if you allow about a couple. of morning," follow my example and

tablespoonfuls constant demand.

to each tumbier of you'll soon be demanding bacon and

They are easy to make and need water or soda you should have about eggs, not cost a great deal either.

twenty drinks.

You can usually save a little of If you are aiming at large quan- GRAPEFRUIT FOAM COCKTAIL the Juice from the last in of fruil titles, all you have to do is to double

Now for a recipe for a full cock-

friends. I'm sure you'll like it, too.

you have opened, and, if you don't or treble the ingredients, but follow tall which always pleasca my own want it for soaking the trifle sponge- the Instructions of the recipe. cakes, earmark it for Fruit Cocktail. Ingredients: 2 lemons, 11b, sugar, Supplemented with orange, lemon, I pint boiling water, 4oz. citric acid

sugar grape-fruit juices,

or

to crystals,

Ingredients: 1 egg white, 1 table- spoon sugar, 254 breakfast cupfuls

cinnamon and sugar.

sweeten, a few cut-up cherries or Peel the lemons very thinly and of canned grapefruit juice, chilled, other Boit fruits, some scraps of put the rind in the saucepan with Beat egg white stiff; add sugar,

and roughly cut-

Add grapefruit juice cucumber, you have a mixture that the water, sugar

Into small glasses. Top and pour you can serve as a cocktail or punch up lemon, pulp. Don't add any of and beat well.

the white plich; as this gives the with a dash of cinnamon and sugar in small glasses.

mixed. Serves 6-8,

If a longer drink is called for, a drink a bitter tang. bottle of lemonade, ginger ale,, soda Bring all to the boil and simmer then turn into a or even plain water will stretch this for ten minutes, basic mixture happily. +

Jus. When cooling add the crystals and when quite cold strain and bot- tic.

SCHOOLBOY'S BEER Ginger Beer is first favourite with

grown-ups an

PINEAPPLE FIZZ

The children's favourite. Ingredients:

3b loạ sugar, 2 lemons, 1 tin pineapple, 1 pint boll- ing water, 3 bottles soda water, ice, many if possible.

well as

MINT JULEP

An old-fashioned thirst-quencher taken from Granny's recipe book.

Ingredients: 5 lemons, a bunch of fresh

sugar, mint, 1 cupfuls 11⁄2 cupful water, 3 bottles ginger ale,

the ice.

children, especially schoolboys. It is Strain the lemon juice into a jug,

Put sugar in pan, add bolling wa- extra good if you serve a knob of add the picked and washed mint ter and boil for ten minutes. Crush ice and a thin slice of lemon with it. leaves, sugar and water and leave to pineapple, put it into jug with the It is easy to make, but you must stand for half an hour. syrup from the tin. Pour over the sink ahead, for if needs at least Put a large piece of ice into n blg| sugar and water mixture, add the eleven days from the time you em- jug, pour over the lemon mixture lemon juice, cover and leave until bark on the job to the time you serve and add the ginger ale. Serve this cold,

the drinks. Here is a recipe:

drink in small glosses. Strain through muslin, and, just Ingredients: 11b, sugar, 1oz. pow- Another drink with a mint flavour, before serving, add the soda water. dered ginger, gallon water, 1 tea- this time a long one.

REFRESHING LEMONADE spoonful yeast, juice of ene lemon, Ingredients: Mint, ice, I bottle of This is always popular and is just heaped teasp, cream of tartar. ginger ale.

Pour the thing when you are called on to Ball together the sugar, holl a

the ginger ale into a big tumbler, add a few mint leaves, drop in the Ice and serve.

To-morrow QUEEN'S

AT

THE

Paramount News

SPECIAL EDITION

OF

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Showing with “GRACIE ALLEN

MURDER CASE!

WAKE UP YOUR

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it

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DARKEN EYES SUBTLY

To prevent "crows' feet" and wrinkles that are apt to come, from sightseeing or outdoor sports, tise a new syefirm cream which contains cholesterol. The thin flim in place of eye shadow gives a theen to the eyelids during the day. Apply more at night to soften the thin skin around the eyes.

THE

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