1939-05-24 — Page 40

12

Gland Discovery Restores Youth In 24 Hours

Bufferers from logs of vikour, ner- Younek, weak body, impure blood, falling memory, and who are old, and work-out before their Ume will be delighted to learn of a new gland die- covery by an American Doctor,

This new discovery maken it possible to quickly and enally resture vigour to your pianda and body, to hulid rich, pure bloed, to strengthen your mind and memory and fest Uke a new “DIENIS In only 8 days. In fact, this discovery which in a hamın meülcine in pleasant, enay-tu-tako tabiot form, does away with giand operations and begiņa to build new vigour and energy In N hours, yet fa Ahmolutely hartiless and Datural in action,

flacov

The success of this amazing

sey, called · Pr... Nixon's. hern so great in Amerion that it is now being distributed by all cheminta fieri ander & guntantes ́ot completo: Makine faction or money back. In other words, Dr. Nixon's VI-Tube must make you feel full of vigour and energy at from

10 to 20 years younger, or you merely return the empty package and get your money back. A special, double-strength bottle of 48 Dr. Nixon's VI-Tube costs. little, and the guarantes protects you. If your chemist can't supply you, write to Muller & Phipps (China), Ltd., 20, Qucen's Road, Hongkong.

¡

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Wednesday.

HONGKONG TELEGRAPH.

May 24, 1939.

Make-up for a

FISH

Fish figures often on the menu during these warm days, but meals won't seem so monotonous if you serve different tasty sauce with each. It's surprising what a little "make-up" can do even to a fish. So here we go.

Roe Sauce.

lb. of cod's roc. 1 teaspoonful made mustard, 1 teaspoonful anchovy sauce, 1 dessertspoonful, vinegar, Ķ pint melted butter, salt and pepper. Cook the ene in small quantity of water; when cold, remove ekin and add roe to the mustard, anchovy sauce, and vinegar and stir into the 'melted butter,

Season to taste and simmer gently shell and half a bay leaf and let sim- the g of white stock from crab for 15 minutes. Then strain and | serve.

Horse-Radish

mer 10 minutes. Remove bay leaf, add salt and pepper and strain.

Cut crab Into small pieces, 'udd i This is for bolled Ash. Záz, four, teaspoonful anchovy essence, few 10%. butter. 4 pint milk, 2 table- drops lemon juice and cayenne and spoonfuls finely grated horse-radish, put all into the hot sauce a few min 1 teaspoonful vinegar) pinch salt, 14 utes, but do not boll. teaspoonful caster sugar.

Boil the miík and add to butter and

Shrimp Sauce

four. Stir over fre carefully und Make gill of fish stock by sim- boil 3 minutes. Pass through a cloth mering the cleaned shrimp shells in of very fine strainer, then add the milk and water. Make the white horse-radish and salt and vinega sauce As In crab sauce, adding mixing well. Serve hot.

shrimps to the hot sauce in place of crab.

Tartare Sauce

For Fried or Grilled Fish

Str 2 egg yolks with fork and

Matelot Sauce

This sauce was originally made by

add 1 teaspoonful mustard, Pour the French sailors to eat with the cold olive of drop by drop into this dish they caught.

and stir until very thick. Then add

a large teaspoonful of vinegar,

الله

Meli 2 tablespoonfuls of buller in

tablespoonful of chopped gherkins, a saucepan and add small pieces of and teaspoonful of finely chopped fish about 2in. long.

shallot (it liked).

Crab Sauce Clean and break into small pieces the crab shell and simmer in milk and water to make 14 gil white stuck.

Melt 1oz. butter in small saucepan,

Season with salt and pepper, add chopped herbs, and cook for 5 min- utes. Then simmer in cider until the fish is tender. This can be served as

dish or as a sauce.

Cheese Sauce

Prepare a white sauce and add

stir in 1oz. flour and cook few min- grated parmesan cheese. Let It meli utes without browning. Add 1⁄2 pint In the hot sauce, but do not let R milk and stir, until 11 bolls, then add boil. Stir well and serve.

Cheese Novelties

HEESE is rich in food values, and

may be converted into any num- ber of savoury, nourishing dishes. Here are some interesting, ones:- Cornflour and Cheese Croquettes

Measure out a breakfastcupfui of milk, and with a little of it mix 1 oz cornflour to a smooth cream. Add to the rest of the milk, and boll1!l! thick, surring all the time. Add 2 ozs grated cheese, I uz margarine, und seasonings of nutmeg, enyenne, and salt.

Turn out on a plate, make the sur- face level and smooth, and leave till cold. Cut into shapes, dip in a batter made from two tablespoonfuls flour, four tablespoonsfuls milk or water. pepper and salt, and coal with breadcrumbs. Fry in deep fat, and serve very hot..

Cheese and Tomato

Melt a tablespoonful margarine in a pan, and add four tomatoes (sliced) and an onlon (chopped.) Simmer these for twenty minutes, and mean- while prepare some buttered toast a half slice per person to be served.

Al the end of the twenty minutes add to the tomatoes a tablespoonful flour, smoothly blended with teacupful milk. Boil three minutes, stirring constantly.

1

Add ozs. grated cheese, pepper and salt, and pour the mixture over the buttered toast.

Cheese and Beans

The print dress above accents swing skirt and soft bodice with slide fastener match the belt buckle two

In chartreuse.

Tho fabric is a lightweight rayon crepe with tiny white motifs on luggage tan ground.

-Washib butter. beans, and soak over-night. Next day cook til tender. Make a rood white sauce- about a breakfastcupful and add the beans to it. well drained, also tablespoonfuls grated cheese, sea- sanings of salt, pepper, and mustard. Turn on to a lot dish, and sprinklo chopped parsley over.

Cheere Batter Pudding

Put 4 ozs four in a basin, with a pinch of salt, and drop in an egg and enough milk to make a smooth batter. Beat thoroughly, and add n little more milk: (about one breakfastcup ful should be used in all.) Stir in 2 ozs, grated cheese.

haur,

Allow to soak for an possible, then pour into a flat baking bi (ureased), and buice in a moderate oven thirty to forty minutes, till well risen and nicely browned,

Isobel.

Successful Sewing

QUMMER, with Its light evenings,

Never begin to stlich anything that

is the ideal time for sewing, so has not first been tacked, however make the mast of it.

It

simple it looks. And remember,

tis really an economy to buy as there is no need to break off a length good a material as you can possibly of tocking cotton before you start. afford. It is easy to cut out and Just thread the needle on to the end make up, and it will look better and and pull gently as more cotton is re- wear longer than chesper stuff. quired. When you have done tack- Real silk, too, is a pleasure to use, ing, break off and knot, Ankhing off does not break easily or get into at the needle end in the ordinary knots, and will dye successfully if way.. you ever decide to change the colour Strips of tissue paper should be put! of your dress.

Now for the cutting out. Time underneath thin material when it is being machined. If you have no spent in reading the directions given tissue paper, newspaper is almost as with the pattern is never time wasted, good. It is easily torn away after- Make all necessary alterations: ac- wards. cording to suggestions, and cut out As

As soon as anything is stitched it

on the door or a large table, you should be pressed. That may sound are using a table put a chair at one

When Cutting Filmsy Fabrica

end so that the uncut material may extravagant, but If you keep the Iron rest on it. Then the portion on the going all the time you will find it table itself will not be dragged out invaluable, not only for giving the of pluce.

seams a professional touch, but also for persuading edges of materials to meet when they don't want to do so, A rolling pin.neatly wrapped round See that your scissors are sharp, in clean cloths is splendid. for slip- When cutting out very thin material ping inside a dress when curved parts like georgette, it is a good plan to have to be pressed, and if you are dip the scissors every few minutes wise you will keep ʼn wet toothbrush into boiling water. This will ensure handy so as to avoid damping the your getting good clean cutting surrounding material when pressing edge.

scams open.

Use steel pins, or failing these,

needles. They do not mark the Some General Hints

material.

Never hurry the

cutting out.

Now for a few general hints:-It Either do it when you have the house is not always easy to bind the neck to yourself or lock the door against but you will get a firm result if you of a dress made in Dimsy material, Intruders. Then you will ba

that

tree

cross band and use it double.

out of folded stuff

from those interruptions

fre cut the quently spell disaster.

Follow every direction with refer Buttonholes also present a dim- ence to making pleats, &c. and show culty. The best thing to do is to tack ing their positions in tackleg. Time a line of the right length where the.

In doing this will be saved over buttonhole is to

come and then spen again when the material Is being machine round it, using very tiny made up.

stitches. Cut through the tacking As each piece is cut out, put it to. and buttonhole stitch round, making gether with its pattern into a large the tops of the stitches come on the bax. All oddments of material line of machining. This gives a good; should be saved, except, of course, result.

Salmon Au Gratin the dress. You never know when a should be buttonhole stitched. Then

LLOW

piece will come in handy.

Before beginning

the

the very smallest scraps, and these Press stud fasteners should be should be kept together in another buttonholed into position. box bag until you have finished Hems in stockinette materials

the siltches will give with the mate-"} stitching trial. Ordinary hers should have a a medium-sized tin of make sure the machine is in good double stitch every few inches, so grated cheese, one ounce of buitor, oil may be quickly removed by using others out for a very great distance. ramon, three to four ounces of running order. Fluff, dust, and old that if one breaks it will not pull the one ounce of flour, half a pint of milk clean paint brush. dipped into

Finally, as even the best dress- and water (half and half), salt and paramл. After you have reolled and maker is liable to make 4 mistake at pepper,

wiped away any superfluous drops, times, it is good to remember that a Turn the salmon out of the tin and stitch on to a piece of white cotton safety razor blade is far superior to remove all skin and bones, then Sake material, until every trace of oil has ordinary scissors for unpicking pur- it roughly with a fork and place it in gone. If necessary, put in a new poses.

a buttered piedish. Mako a sauce needle.

with the butter, flour, milk and water. Stir in three-quarters of the cheese, prepared salmon.

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DATE: FRITTERS :-

SHORT CUTS

35

HAVE you tried date fritters? II

Bolore tea la mado place a lump of

staining cloth it spilled,

season to taste, und pour over the not, there is a treat in store for sugar in the tea pot to prevent fen

Cornflour Chocolates Sinklo the rest of the cheese on yo

the top and bake in a moderate oven Should a quick sweet course be until thoroughly hot and nicely required, they will serve your pur- kerosene dampened cloil

Tweets are |WESE ̄simple and quickly made brown."

wholesome and appetising.

Scald a pint of milk and four tablespooris of sugar. Add an ounce of chocolata shoved thinly ko that it will dissolve quickly. Then add two 97. heaped tablespoonfuls of comfiour diluted with a lttle cold milk. Stir over the are until the-mixture thickens, then pour it into small cups to set and harden.

COUNT THE "TELEGRAPHS" EVERYWHERE

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CLEAN

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posendentrably and may become a (regular favourite with the family.- ... The batter is the usual ..one.. for fritters:-4 ozs self-reising four, a pinch of salt, 1 teaspoonful of sugar;

rubbed...over, stains e, iniho baiktub, or wash basin, - sviči cause them to disappear.

The following is the safest method

for removing fruit and rugt stains:

and one egg, beaten with a little milk. Apply lemon juice and salt and ex-

|From-a-pocket of stoned-daten count|

out five or six dates per person, and pose to the sun Repeat treatment drop into batter. Cont well, and drop necessary.

into smoking hot fat. In three Extra friiters may be made with. minutes the fritters are ready, and any batter leftiover, for they uro look like little potatoes Sprinkle equally good. cold...N with caster sugar and serve hot.

RK.

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